

Anatomy of a super trendy recipe
Vegan miso eggplant with tofu and sesame pumpkin - Coles Magazine June 2021. Recipe Amanda Lennon Photography Ben Dearnley Styling Emma...
Jun 18, 2021


Those savoury prunes
I promised to write a second post on prunes in savoury dishes, and then I thought I wouldn't because you'd probably had enough of prunes,...
Jun 17, 2021


Watercress
"Once you have become addicted to the peppery hit watercress provides, you'll wonder how you ever lived without it." Maggie Beer I have...
Jun 16, 2021


An empty jar crisis
Apologies for these photos - not very good and also not very informative because both show just a section of my jar storage area in my...
Jun 14, 2021


A special bargain
"Nothing is cheap which is superfluous, for what one does not need, is dear at a penny." Plutarch I'm trying to get back to the David's...
Jun 12, 2021


Foodie blogs and one in particular
"Food blogs fall loosely into categories I call the six Rs: reviews, recipes, rants, raves, rumours and reflections." Paul Best - Sydney...
Jun 11, 2021


Robert and Betty's simple apples
"The Brown Betty is one of those homespun desserts you don’t often see anymore, the kind that travels under countless names and is...
Jun 10, 2021


Home-made enchiladas
"An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce." Wikipedia Lockdown has its advantages for...
Jun 7, 2021


Prunes - a beginning
"The prune is a dried plum, full of sunshine and sweetness." Jane Grigson I had to open a large packet of prunes for my Persian chicken...
Jun 5, 2021


Something Persian
"One thing is quite clear: Persian food is not the same as Arab food. Nor is it a variation of Indian food or of Ottoman food. It is...
Jun 4, 2021


Random ramblings
"The infinite monkey theorem states that a monkey hitting keys at random on a typewriter keyboard for an infinite amount of time will...
Jun 3, 2021


Making your own cheese
"You're definitely, definitely better off buying cheese from people who know what they're doing, But, it is fun". Juliet Harbutt This...
Jun 1, 2021


Upside down is in
"When you flip anything, you really ... you just have to have the courage of your convictions." Julia Child This all started a couple of...
May 31, 2021


Sweetly appetising dates
"a kind of guilt-free, natural toffee" Hugh Fearnley-Whittingstall I'm pretty sure I've done dates in a general sense before but somehow...
May 29, 2021


Orange juice
"Breakfast without orange juice is like a day without sunshine." Anita Bryant La Garde Freinet - where Johnny Depp used to live, looking...
May 24, 2021


Chicken and asparagus - a pairing
This was going to be a short and sharp quickie - and probably not a very interesting one at that - as I was running out of time yesterday....
May 22, 2021


Confusing crullers
"a doughnut with a crispy-crunchy shell of spiraling ridges and an impossibly golden, buttery, moist (sorry) middle." Jesse Sparks - Bon...
May 19, 2021


Do you know about okonomiyaki?
" it’s a loose collection of ingredients bound by the barest amount of glue." Felicity Cloake Last week's How to cook the perfect ......
May 18, 2021


Delia to the rescue
"Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas." Tony Naylor My mind is currently preoccupied...
May 15, 2021


Roast potatoes a thousand and one ways
"done right, they are a glimpse of heaven. The trick is to find the point at which fat, salt and heat combine to turn raw tubers into...
May 12, 2021

