

Solving a dilemma with cheese and onions
"Cheese and onion, like Morecambe and Wise or gin and tonic, is one of those combinations that just works. It is far and away the best...
Apr 9, 2021


Vegemite versus Marmite
Australians will always prefer Vegemite as Vegemite actually tastes like Australia. The English are welcome to their mild Marmite, it...
Apr 1, 2021


Fish pie and Fridays
"It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea" Felicity Cloake No it's not Friday,...
Mar 28, 2021


Some more weekend oddments
"Make everyday your weekend. Make everyday a play-day …” James A. Murphy It's the weekend again and again I find myself searching for...
Mar 27, 2021


Yum - potato salads for your Easter brunch
"What some call the “humble” spud, I think of as the most versatile, ever-surprising and flexible of vegetables. ... Even zooming in on...
Mar 26, 2021


Carrots as heroes
"After the potato, what's the first thing on the veg shopping list? The carrot." Hugh Fearnley-Whittingstall Indeed - and that's what I...
Mar 23, 2021


My attempt at the Roux brothers' lemon tart
"This is not a typical lemon tart you will find in a cafe. This is a tower of perfect lemon curd sitting upright, barely able to hold...
Mar 22, 2021


Are these the foods you buy all the time?
"New ideas for ingredients you know and love" Jamie Oliver Like Nigella's latest book, that I still have to get to, Jamie's 7 Ways, has...
Mar 17, 2021


Pork pies - uniquely English
"The thing I can't resist is a pork pie. That's my idea of a lovely treat." Delia Smith My granddaughter and grandson, who both go to the...
Mar 16, 2021


Burnt Basque cheesecake
"With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination...
Mar 14, 2021


Oddments for the end of the week
"an item or piece of something, typically one left over from a larger piece or set." Oxford English Dictionary My excuse today is lack...
Mar 12, 2021


Roll'd - a family success story
"Roll'd has been compared to Vietnamese eateries in Footscray, Richmond and Springvale. I reckon it's a little more 'citified' than that...
Mar 5, 2021


A simple, and favourite recipe
No that's not quite it above, but it's similar. The dish I am talking about is Chicken with fresh dill and it's from Madhur Jaffrey's...
Mar 4, 2021


Lucky dip - Avgolemeno - soup or sauce?
"This vibrant lemon and egg soup may cause you to weep with joy upon mastery." Meghan Splawn - Kitchn Like I said the other day, summer...
Mar 3, 2021


Snacking - a COVID problem
Bacon Avocado Fries They're low-carb!! Eat your heart out!!!" Delish And I think if you did eat a lot of these you wouldn't be doing...
Feb 22, 2021


Patatas a la riojana (+ chorizo) - a lucky dip
"one of the greatest dishes created by man ... it should represent Spain all over the world." Paul Bocuse I should say at the outset...
Feb 16, 2021


Bill Granger - essence of Australia?
"What even is Australian food? Healthy, hip and possibly with a smashed avocado on top?" Bill Granger I find I have been putting off...
Feb 14, 2021


A very guilty pleasure - baps
"The bap is the breakfast roll of Scotland. Properly made and properly handled it can justly be called noble ... Flour, salt, lard,...
Feb 12, 2021


Why I love Delia
"Is there anyone who appears duller than Delia Smith? Maybe not; but I would suspect that there are millions of people who are precisely...
Feb 10, 2021


Spag bol - an 'authentic' dish
"It's an easy, irresistible, almost childish pleasure: the ground meat dissolved into a dark blood-red sauce until they are one and the...
Feb 8, 2021

