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Stroganov
"It's a fine combination of French method and Russian ingredients. It also has the advantage of being quick and simple to prepare. Some...
Aug 13, 2020
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Choi
"the warp and woof of Chinese cookery" Joy Larkcom It was my turn to do the supermarket shop yesterday and so I was on the lookout for...
Aug 9, 2020
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Always leftovers - savoury scones
I sometimes feel I have nothing but leftovers to deal with. It's so hard to cook for just two people without having leftovers. I can't...
Aug 8, 2020
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Guy Fawkes food - parkin et al.
"Whatever the origins of bonfire night, its central features can still be thought of as good for the soul. Staring into the heart of a...
Aug 7, 2020
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Fishy sauces
"For we moderns, at least in the West, there’s a kind of lurid slow-down-for-the-car-crash appeal when reading about garum, an...
Aug 6, 2020
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English jammy things
"Jam, in its various incarnations ... is a non-necessary comestible. It wasn’t always thus. Jam ... was a way to preserve food, to...
Aug 4, 2020
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Sausages and sauerkraut
"Sausage can get complicated. Take Germany. There are said to be 1,500 types of sausage that vary between region, town, and maker. Some...
Aug 2, 2020
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What to do with leftover Corona beer
"the hoppy, malty, slightly bitter character of a good beer adds a unique quality to food ... pleasantly bitter, a little sweet and most...
Aug 1, 2020
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