

Cranberry sauce
"I got the idea that the 'toffs' had cranberry sauce and the 'proles' had bread sauce. After all where on earth would poor Lancastrians...
Dec 26, 2020


Bread sauce
"everyone loves bread, even in a conceptually questionable form such as a goo." Ruby Lott-Lavigna - Vice I seem to have started a mini...
Dec 22, 2020


Cacio e pepe - doing your own thing
"beautiful in its three-ingredient simplicity, cheap and quick to put together – but very easy to get wrong." Felicity Cloake - The...
Dec 18, 2020


Doro wat - lucky dip part 2
"patiently tending pots over the fire, coaxing flavour out of stone soup." Niki Kopcke - The Guardian This is the dish that I turned to...
Dec 17, 2020


The Christmas ham takeover
"always surplus to requirements given the 6kg of cold poultry sitting in the fridge" Felicity Cloake I know I've said it before but it...
Dec 14, 2020


Lucky dip - old English red cabbage
"The longer it stews, the more nutty and succulent it becomes, without losing its character: in fact it seems to taste better with...
Dec 8, 2020


Christmas is coming - help!
"it is rare anyone gets your presents perfectly right, and then they just sit there all year being, well ... not quite right." Nigel...
Dec 4, 2020


Another plum solution - Chinese plum sauce
"the mahogany, aniseed-scented stuff you smear over soft pancakes just before you wrap your shredded duck and matchsticks of ice-cold...
Dec 2, 2020


So many plums, so I'm trying fruit leather
"I could of course just leave the fruit on the tree for the birds, but that seems wasteful somehow. You have a tree laden with fruit so...
Dec 1, 2020


Salade Niçoise and breaking rules
"Call me old-fashioned, but surely the whole point of a classic recipe is that the punter knows, within an olive or two, what they are...
Nov 24, 2020


Mashed potato is not the same as purée de pommes de terre
"There is no wrong way to mash a potato; only multiple right ways to serve a purpose." Yotam Ottolenghi On the left British mashed...
Nov 23, 2020


Five spice powder
"its presence in foods becomes positively haunting, and it elevates fatty, meaty dishes to mysterious heights. It warms and cools the...
Nov 22, 2020


Summer food
"So you can enjoy the little things a little easier. After all, they may well turn out to have been as important as the big things all...
Nov 14, 2020


Getting old - a Jamie recipe
"all the major factors that are needed to make a good affordable school dinner also apply to a mindful, clever cook at home. ...
Nov 12, 2020


Chocolate with Heston
I had the luxury last night of being able to watch a few television cooking programs, as David was out in the street with his wine club...
Nov 11, 2020


One more oaty thing
Whilst I was flipping through my recipe books looking for something for David's special dinner I came across Raspberry and honey...
Nov 8, 2020


The oats challenge
It's David's special meal day and the challenge was oats. Quietly I was pleased about this. I rather like oats - though never in...
Nov 7, 2020


Back of the cupboard - Tahini
"Behind ever great Palestinian dish lies a swirl of tahini. Maybe not every single dish and maybe more or less than a swirl, but, still,...
Oct 29, 2020


Pollo alla Romana con peperoni
"sun-soaked, fullsome and a bit much if you are not in the mood. But if you are, it is gorgeous, the stewed tomatoes and peppers like a...
Oct 24, 2020


Bakewell tart and pudding
Who says English food is boring and rubbish? That's not a quote, that's just me. For the weekend cooking class we were going to make...
Oct 22, 2020

