Search


An afternoon with Van Gogh
“Great things are done by a series of small things brought together.” Vincent van Gogh Yesterday, my niece and I, accompanied by her...
Mar 31, 2022
27 views
0 comments


Confit - from duck to garlic and everything in between
"oil diffuses heat better than air, which is why meat confined and cooked under oil is so tender and almost velvet-like, rich but,...
Mar 29, 2022
8 views
0 comments


Hasselbacking - variations on a theme
"My favorite thing about the humble, mighty potato is that just when you think you’ve tried all the ways to prepare it, you learn about...
Mar 27, 2022
31 views
0 comments


A quote
"Hell, it's only food. Just enjoy it." Jill Dupleix Jill Dupleix always looks amazingly carefree and confident in her photographs, but...
Mar 25, 2022
10 views
0 comments


Something with mushrooms - and pastry
"Mushrooms, garlic, butter and thyme. I can hardly think of a better double date. even more satisfying, I think, is when there is some...
Mar 24, 2022
7 views
0 comments


Another dead project
"ideas aren’t worth anything. It is about the execution of those ideas. It is about turning those ideas into reality. " Jake Jorgovan...
Mar 23, 2022
12 views
0 comments


Marinades
"They are little kitchen lifesavers." Nigel Slater I'm not really quite sure where the inspiration for this post came from. Well I did...
Mar 22, 2022
10 views
0 comments


The menu
I have been writing this blog too long. I no longer remember what I have written about, so please bear with me today because I'm pretty...
Mar 21, 2022
12 views
0 comments


4 common leftovers - no. 3 - salad greens
"If you have any in the fridge, the time to use them is now." Hugh Fearnley-Whittingstall I tend to think that the problem here is as...
Mar 20, 2022
7 views
0 comments


A ladies lunch in the city
Yesterday the ladies of our family met in the city for lunch to celebrate the birthdays of two of them - my niece and my ex almost...
Mar 19, 2022
15 views
0 comments


A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
Mar 17, 2022
9 views
0 comments


Walnuts and barberries
"Barberries are small, red, dried berries. As they are very sharp and sour, Iranians sauté them with a little sugar and butter before...
Mar 16, 2022
8 views
0 comments


When politics creeps into cooking - Maqluba and Yotam Ottolenghi
"Thanks to Ottolenghi’s best-selling books, we now have 'Ottolenghi hummus' and — believe it or not — 'Ottolenghi maqluba.' The latter...
Mar 15, 2022
10 views
0 comments


A rubbish soup
"Now, don’t go thinking you’re gonna throw everything in a pot, Pippi Longstocking-style. There’s a method here." Good Cheap Eats It's...
Mar 14, 2022
15 views
0 comments


Another lemon tart trauma
"Things taste so much better once you've forgotten the effort of baking them." Lucy Ellmann, Ducks Newburyport During conversation over...
Mar 13, 2022
8 views
0 comments


It's Friday
“Friday's a free day. A woman's day.” Neil Gaiman, American Gods I'm starting with that quote, though really I have no idea what it...
Mar 11, 2022
12 views
0 comments


Beauty for the street library?
"For me, good food comes about only if you put yourself in it. Food is for giving, and the act of cooking is a gift from the cook to the...
Mar 10, 2022
15 views
0 comments


In praise of tarts - the savoury ones
"The differences between a tart, a pie and a quiche are a blur." Yotam Ottolenghi "There is never enough crust. The layer of puff,...
Mar 9, 2022
8 views
0 comments


4 common leftovers - no.2 Bread
"These starchy staples are happy to soak up all manner of sweet and savoury flavours" Hugh Fearnley-Whittingstall Continuing with the...
Mar 8, 2022
10 views
0 comments


Cooking with bark
My sister is in the air on her way back to her English home after three months in the lucky country. Her parting gift was next week's...
Mar 7, 2022
8 views
0 comments