

Malt
"Through all of these centuries, malt as a finished product has changed very little, probably only to the extent that better grades of...
Jul 7, 2021


Seaweed - a super plant, not necessarily a super food
What’s slimy, a bit smelly, and all the rage in fashionable kitchens? Seaweed." Alice-Azania Jarvis - The Guardian Seaweed has been on...
Jul 6, 2021


Boring then, boring now?
I mentioned in my last post that I had not been inspired by the latest Woolworths Fresh Ideas magazine. Indeed I was about to throw it...
Jul 5, 2021


So - to Delia
"If you hang about, Delia will show you how to make something slightly exotic – but not before you are thoroughly schooled in the...
Jul 2, 2021


Fruit curds
"I’d like to remind you that there is no reason why it can’t be eaten, as is, with a spoon." Lauren Joseph - Epicurious This is my...
Jun 30, 2021


Ramen
"Life without ramen is sad and incomplete" Ramen is Life Back to food today - and back to Coles Magazine, which, this month had a recipe...
Jun 29, 2021


Monkey bread - a return to the primitive?
"It’s basically a giant bundt pan of gooey cinnamon rolls! " Sally's Baking Addiction And to me this looks marginally repulsive, though I...
Jun 26, 2021


A girly get-together - a first recipe
"From book club meetings to baby showers, Valli Little's light menu is perfect for girly get-togethers." delicious This is going to be a...
Jun 25, 2021


Pesto today
Somewhere on its path to global ubiquity, pesto became a catchall name for any random herby sauce thrown in a blender." Lesley Pariseau...
Jun 22, 2021


Why not apple jam rather than jelly?
As you can probably tell I have recently acquired the latest Coles Magazine and am gradually working my way through the things that...
Jun 19, 2021


Anatomy of a super trendy recipe
Vegan miso eggplant with tofu and sesame pumpkin - Coles Magazine June 2021. Recipe Amanda Lennon Photography Ben Dearnley Styling Emma...
Jun 18, 2021


Those savoury prunes
I promised to write a second post on prunes in savoury dishes, and then I thought I wouldn't because you'd probably had enough of prunes,...
Jun 17, 2021


Watercress
"Once you have become addicted to the peppery hit watercress provides, you'll wonder how you ever lived without it." Maggie Beer I have...
Jun 16, 2021


An empty jar crisis
Apologies for these photos - not very good and also not very informative because both show just a section of my jar storage area in my...
Jun 14, 2021


A special bargain
"Nothing is cheap which is superfluous, for what one does not need, is dear at a penny." Plutarch I'm trying to get back to the David's...
Jun 12, 2021


Foodie blogs and one in particular
"Food blogs fall loosely into categories I call the six Rs: reviews, recipes, rants, raves, rumours and reflections." Paul Best - Sydney...
Jun 11, 2021


Robert and Betty's simple apples
"The Brown Betty is one of those homespun desserts you don’t often see anymore, the kind that travels under countless names and is...
Jun 10, 2021


Home-made enchiladas
"An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce." Wikipedia Lockdown has its advantages for...
Jun 7, 2021


Prunes - a beginning
"The prune is a dried plum, full of sunshine and sweetness." Jane Grigson I had to open a large packet of prunes for my Persian chicken...
Jun 5, 2021


Something Persian
"One thing is quite clear: Persian food is not the same as Arab food. Nor is it a variation of Indian food or of Ottoman food. It is...
Jun 4, 2021

