

Patatas bravas
"no one made patatas bravas at home: 'They go to bars to try them. It is a social dish.'" Barcelona bar owner It's also one of those...
May 9, 2021


Preserving capsicums without poisoning yourself
"Consider, for a moment, the sweet pepper. No other plant demands so much, gives so little, yet keeps us coming back for more." Hank Shaw...
May 4, 2021


$2269 for fast, lazy meals?
"Essentially, the Thermomix is a blender that also cooks and stirs your food at adjustable temperatures and speeds." Marguerite Preston...
May 3, 2021


Don't throw away your apple peel
"Fruit-scrap vinegars take minutes to prepare and last for years; they also age well, much like a fine wine." Tom Hunt - The Guardian I...
Apr 30, 2021


Before I forget
Well I have sort of forgotten what this was. It's a spaghetti carbonara, I know that much, but this photo has been sitting on my desktop...
Apr 29, 2021


Scrolling
"Homemade cinnamon rolls. I can hardly think of three words more welcome on a wintry morning. Just saying them is soothing somehow,...
Apr 28, 2021


Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
Apr 21, 2021


Lucky dip harira and Ramadan
"Ramadan is not a complete fast at all, but a strict discipline between the hours of sun-up and sun-down: at night there is feasting." ...
Apr 19, 2021


Goodbye Jenny
Last night my beautiful sister-in-law - my husband's sister Jenny - died. She was just about the same age as I - a few months younger in...
Apr 16, 2021


Nut butters
"The peanut butter I prefer is the one whose ingredient list contains two words. Peanuts. Salt. Anything else doesn't get a place in my...
Apr 15, 2021


Custard
"The French call it crème anglaise, which says everything about our love for it." Felicity Cloake I'm writing about custard - well...
Apr 11, 2021


Solving a dilemma with cheese and onions
"Cheese and onion, like Morecambe and Wise or gin and tonic, is one of those combinations that just works. It is far and away the best...
Apr 9, 2021


Vegemite versus Marmite
Australians will always prefer Vegemite as Vegemite actually tastes like Australia. The English are welcome to their mild Marmite, it...
Apr 1, 2021


Fish pie and Fridays
"It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea" Felicity Cloake No it's not Friday,...
Mar 28, 2021


Some more weekend oddments
"Make everyday your weekend. Make everyday a play-day …” James A. Murphy It's the weekend again and again I find myself searching for...
Mar 27, 2021


Yum - potato salads for your Easter brunch
"What some call the “humble” spud, I think of as the most versatile, ever-surprising and flexible of vegetables. ... Even zooming in on...
Mar 26, 2021


Carrots as heroes
"After the potato, what's the first thing on the veg shopping list? The carrot." Hugh Fearnley-Whittingstall Indeed - and that's what I...
Mar 23, 2021


My attempt at the Roux brothers' lemon tart
"This is not a typical lemon tart you will find in a cafe. This is a tower of perfect lemon curd sitting upright, barely able to hold...
Mar 22, 2021


Are these the foods you buy all the time?
"New ideas for ingredients you know and love" Jamie Oliver Like Nigella's latest book, that I still have to get to, Jamie's 7 Ways, has...
Mar 17, 2021


Pork pies - uniquely English
"The thing I can't resist is a pork pie. That's my idea of a lovely treat." Delia Smith My granddaughter and grandson, who both go to the...
Mar 16, 2021

