Search


Tarragon
"It would be a terrible shame to leave tarragon to hushed dining rooms and three-star chefs. With its aniseedy, liquoricey punch, its...
Sep 26, 2020
Â
Â
Â


Cook Republic - another popular blog
"When you blog for so long and food is a constant, you often lose the love for food, the taste and hunger for it. But then you rediscover...
Sep 24, 2020
Â
Â
Â


Shredded meat and fish things
"just add toast and maybe a blob of fruity chutney. And here's the thing: with well-sourced ingredients, the pâté you make yourself (even...
Sep 23, 2020
Â
Â
Â


Outdone by the grandchildren
"Every once in awhile, a recipe comes along that's surprising in its efficiency, that employs smart techniques to squeeze every last drop...
Sep 22, 2020
Â
Â
Â


Lucky dip - unadventurous me
Sometimes, it’s worth following a recipe, even if you don’t have to." Cooking all of Real Fast Food I'm feeling lazy and I haven't done...
Sep 15, 2020
Â
Â
Â


A non Jewish version of a non Jewish, Jewish sandwich
"It’s an unbelievable combination of flavours and textures. And it is, without question, one of the BEST sandwiches in the world!" Nagi...
Sep 13, 2020
Â
Â
Â


A failure
A couple of nights ago I made ham and pea soup - because David had bought me that lovely damper bread from Woollies. I really wanted to...
Sep 7, 2020
Â
Â
Â


The second of those popular blogs - Cafe Delites
"Life is too short for bland and boring. It’s about finding balance and falling in love with food all over again!" Karina Continuing...
Sep 4, 2020
Â
Â
Â


Back of the cupboard - fruit mincemeat
As I have said, I am making marmalade - three batches down and one, maybe one and a half as it were, to go. And I am running out of...
Sep 3, 2020
Â
Â
Â


Pears and passionfruit - a list
I was supposed to be having a cooking lesson with my granddaughters today, but a power outage has put paid to that. We were going to...
Sep 2, 2020
Â
Â
Â


Primavera
“She turned to the sunlight And shook her yellow head, And whispered to her neighbour: 'Winter is dead.'" A.A. Milne, When We Were Very...
Sep 1, 2020
Â
Â
Â


A lost recipe
It's a David's special meal day and he, in a 'moment in time' mode, remembered a meal we had in France many, many years ago which was a...
Aug 29, 2020
Â
Â
Â


More than marmalade
"their Indian name is "narayam", which means 'perfume within'" It's that time of year again. Marmalade making time and I have talked...
Aug 28, 2020
Â
Â
Â


First recipe - apple fritters
The splendour of a perfect fritter lies in a crisp outer layer – nicely tanned, brittle and light, not too thin and definitely not too...
Aug 26, 2020
Â
Â
Â


New cauliflower cheese
"After all it does contain cheese, so it can't be all bad." Felicity Cloake This picture is of the traditional kind of cauliflower...
Aug 25, 2020
Â
Â
Â


3 ingredients - internet or books?
"Google generally takes you somewhere you were already thinking of going, a book can take you somewhere you did not imagine before you...
Aug 23, 2020
Â
Â
Â


Where are the peanuts?
"In a high-pressure environment, peanut butter can be turned into diamonds" National Peanut Board (US) Well I'm not sure whether that...
Aug 22, 2020
Â
Â
Â


Back of the pantry - pickled cherries
"When I say pickled, I don’t mean the fruit should be kept lurking in a jar of malt vinegar and spices for six months." Nigel Slater Six...
Aug 20, 2020
Â
Â
Â


Streusel is not crumble - or is it?
"In a perfect world, streusel would be sprinkled on top of everything" Emily Fleischaker - Buzzfeed On the left is a scan of a very old...
Aug 18, 2020
Â
Â
Â


Pollo en salsa de almendra or pollo en pepitoria? (Lucky dip)
Not very appetising looking is it? As one writer said somewhere - it's a bit beige. And apologies for the line down the picture - it's...
Aug 16, 2020
Â
Â
Â