

This and that
which apparently means nothing specific. I do have various blog post topics in mind, but having just spent the morning in the garden...
Jul 25, 2021


Smoked chicken and Dutch food - a David challenge
It's Friday, it's still a bit dull, though I did manage to get in a walk today, and I'm just a bit bored, so I told David he could have a...
Jul 23, 2021


Magic custard cakes and Impossible pies
"This nifty recipe creates three completely different textural layers using basic, pantry staple ingredients and just one batter. While...
Jul 22, 2021


Treacle tart
"The treacle tart heralds a time of friendship, belonging and being looked after." Poires au chocolat Well I couldn't resist using the...
Jul 20, 2021


Zoom lessons
"a chatroom that has gone from almost no one having ever heard of it to being a central instrument in our jobs." Bored Panda More than...
Jul 19, 2021


Poires Belle Hélène and other chocolate and pear partnerships
"Pears go well with chocolate, they dance together on the taste buds like Fred and Ginger" Larder Love We have reverted to the Zoom...
Jul 19, 2021


Roses and sesame seeds
It's a very dull day, I'm fasting and I woke up feeling particularly tired today. I never feel good in the morning - I'm a night owl not...
Jul 16, 2021


Bastille day - salade de tomatoes
"Vive la France" Today is Bastille Day. A massive day of patriotic celebration in France. Which is interesting really because in spite...
Jul 14, 2021


Pithiviers - a first recipe
"The top is rounded and higher than the edges, and slashed, typically in a starburst pattern. It is meant to look like the sun." Dana's...
Jul 11, 2021


A recipe - cultural appropriation?
This is a Tarte Tatin - they are truly everywhere it seems to me. But of course it is also very definitely not a Tarte Tatin - that...
Jul 10, 2021


Messing with cultural cuisine
"Imitation is the sincerest form of flattery" Proverb This is a lucky dip - the book being Gary Mehigan from the Lantern Cookery...
Jul 9, 2021


Malt
"Through all of these centuries, malt as a finished product has changed very little, probably only to the extent that better grades of...
Jul 7, 2021


Seaweed - a super plant, not necessarily a super food
What’s slimy, a bit smelly, and all the rage in fashionable kitchens? Seaweed." Alice-Azania Jarvis - The Guardian Seaweed has been on...
Jul 6, 2021


Boring then, boring now?
I mentioned in my last post that I had not been inspired by the latest Woolworths Fresh Ideas magazine. Indeed I was about to throw it...
Jul 5, 2021


So - to Delia
"If you hang about, Delia will show you how to make something slightly exotic – but not before you are thoroughly schooled in the...
Jul 2, 2021


Fruit curds
"I’d like to remind you that there is no reason why it can’t be eaten, as is, with a spoon." Lauren Joseph - Epicurious This is my...
Jun 30, 2021


Ramen
"Life without ramen is sad and incomplete" Ramen is Life Back to food today - and back to Coles Magazine, which, this month had a recipe...
Jun 29, 2021


Monkey bread - a return to the primitive?
"It’s basically a giant bundt pan of gooey cinnamon rolls! " Sally's Baking Addiction And to me this looks marginally repulsive, though I...
Jun 26, 2021


A girly get-together - a first recipe
"From book club meetings to baby showers, Valli Little's light menu is perfect for girly get-togethers." delicious This is going to be a...
Jun 25, 2021


Pesto today
Somewhere on its path to global ubiquity, pesto became a catchall name for any random herby sauce thrown in a blender." Lesley Pariseau...
Jun 22, 2021

