

Making your own cheese
"You're definitely, definitely better off buying cheese from people who know what they're doing, But, it is fun". Juliet Harbutt This...
Jun 1, 2021


Upside down is in
"When you flip anything, you really ... you just have to have the courage of your convictions." Julia Child This all started a couple of...
May 31, 2021


Sweetly appetising dates
"a kind of guilt-free, natural toffee" Hugh Fearnley-Whittingstall I'm pretty sure I've done dates in a general sense before but somehow...
May 29, 2021


Orange juice
"Breakfast without orange juice is like a day without sunshine." Anita Bryant La Garde Freinet - where Johnny Depp used to live, looking...
May 24, 2021


Chicken and asparagus - a pairing
This was going to be a short and sharp quickie - and probably not a very interesting one at that - as I was running out of time yesterday....
May 22, 2021


Confusing crullers
"a doughnut with a crispy-crunchy shell of spiraling ridges and an impossibly golden, buttery, moist (sorry) middle." Jesse Sparks - Bon...
May 19, 2021


Do you know about okonomiyaki?
" it’s a loose collection of ingredients bound by the barest amount of glue." Felicity Cloake Last week's How to cook the perfect ......
May 18, 2021


Delia to the rescue
"Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas." Tony Naylor My mind is currently preoccupied...
May 15, 2021


Roast potatoes a thousand and one ways
"done right, they are a glimpse of heaven. The trick is to find the point at which fat, salt and heat combine to turn raw tubers into...
May 12, 2021


Patatas bravas
"no one made patatas bravas at home: 'They go to bars to try them. It is a social dish.'" Barcelona bar owner It's also one of those...
May 9, 2021


Preserving capsicums without poisoning yourself
"Consider, for a moment, the sweet pepper. No other plant demands so much, gives so little, yet keeps us coming back for more." Hank Shaw...
May 4, 2021


$2269 for fast, lazy meals?
"Essentially, the Thermomix is a blender that also cooks and stirs your food at adjustable temperatures and speeds." Marguerite Preston...
May 3, 2021


Don't throw away your apple peel
"Fruit-scrap vinegars take minutes to prepare and last for years; they also age well, much like a fine wine." Tom Hunt - The Guardian I...
Apr 30, 2021


Before I forget
Well I have sort of forgotten what this was. It's a spaghetti carbonara, I know that much, but this photo has been sitting on my desktop...
Apr 29, 2021


Scrolling
"Homemade cinnamon rolls. I can hardly think of three words more welcome on a wintry morning. Just saying them is soothing somehow,...
Apr 28, 2021


Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
Apr 21, 2021


Lucky dip harira and Ramadan
"Ramadan is not a complete fast at all, but a strict discipline between the hours of sun-up and sun-down: at night there is feasting." ...
Apr 19, 2021


Goodbye Jenny
Last night my beautiful sister-in-law - my husband's sister Jenny - died. She was just about the same age as I - a few months younger in...
Apr 16, 2021


Nut butters
"The peanut butter I prefer is the one whose ingredient list contains two words. Peanuts. Salt. Anything else doesn't get a place in my...
Apr 15, 2021


Custard
"The French call it crème anglaise, which says everything about our love for it." Felicity Cloake I'm writing about custard - well...
Apr 11, 2021

