

Vegetarianism then and now
"Time was when a vegetarian was just that: someone who ate no meat or fish, but only vegetable products. Nowadays there are many shades...
Apr 13, 2022
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Cooking made us brainy
"fire is needed to fuel the organ that makes possible all the other products of culture, language included: the human brain." Jerry...
Apr 8, 2022
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Fifteen - a successful failure
"It’s sad what’s happened with the restaurants – but no one died. This business is fickle but he’s still had the biggest impact as a...
Apr 6, 2022
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A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
Mar 17, 2022
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When politics creeps into cooking - Maqluba and Yotam Ottolenghi
"Thanks to Ottolenghi’s best-selling books, we now have 'Ottolenghi hummus' and — believe it or not — 'Ottolenghi maqluba.' The latter...
Mar 15, 2022
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Another lemon tart trauma
"Things taste so much better once you've forgotten the effort of baking them." Lucy Ellmann, Ducks Newburyport During conversation over...
Mar 13, 2022
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4 common leftovers - no. 1 Milk
"We've drunk milk for thousands of years and cooked with it for centuries. It is an everyday staple, a food so throughly embedded in our...
Feb 25, 2022
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Salad days - not my thing
"I must acknowledge my true nature. I am a winter cook currently forced to endure the summer months." Jay Rayner - The Guardian I...
Jan 31, 2022
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A climatarian diet? Too hard
“It boils down to people buying what they need, and using what they buy." Andrew Parry - Wrap Does it though? I think it's much more...
Nov 19, 2021
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Do you need a degree to shop wisely?
"A report by the OECD reveals that 40 per cent of Australians do not have the necessary literacy skills to participate in daily life....
Nov 18, 2021
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Smoke can be liquid
"Most of the liquid smoke manufactured in the world doesn't find its way into little bottles on the grocery shelf. Instead, it is used as...
Nov 9, 2021
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Feral pigs - not really wild boar
"Homeowners want them off their street. Animal rights activists want them relocated in a humane way. Hunters prefer the status quo, while...
Nov 3, 2021
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What about smoked salmon?
"it is almost guaranteed that at some point this Christmas, you will eat smoked salmon." Tony Naylor - The Guardian We always have some...
Oct 22, 2021
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Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
Oct 21, 2021
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Soy - miracle health food or destroyer of the planet?
"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby...
Oct 8, 2021
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"Perfect until you make it better"
I wrote that quote down recently as a potential subject for this blog. However, when I decided to do it today - inspired by something...
Sep 23, 2021
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Shopping - part 2 - supermarket minefields
"Grocery stores serve as a reflection of what is going on in society." Good Housekeeping In one of life's little coincidences I saw this...
Sep 21, 2021
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Shopping - part 1 - no expense spared
"Few recipes so perfectly illustrate what I have been banging on about for years - that the integrity of the ingredients is more crucial...
Sep 19, 2021
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Trying to please everyone
"Compromise" is so often used in a bad sense that it is difficult to remember that properly it merely describes the process of reaching...
Sep 15, 2021
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I'm missing cake - well dessert really
"Dost thou think, because thou art virtuous, there shall be no more cakes and ale?" William Shakespeare Today I have been flicking...
Sep 14, 2021
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