

Trifles
"Trifle - a matter or object of little value or importance." Cambridge English Dictionary I guess I'm hoping that what I write, although...
Nov 13, 2022


Don't throw that spent corn cob away
"Spent corn cobs harbour masses of flavour that is a shame to waste." Tom Hunt Because - would you believe? - you can make this gorgeous...
Oct 30, 2022


The sugar dilemma
"Australians consume the equivalent of 960 Olympic-sized swimming pools of sugary drinks every year, giving the country one of the...
Oct 20, 2022


Normality - a Coles shop
This is our second day back in Melbourne and today we did a biggish shop. Yesterday we shopped but only for what we immediately needed -...
Sep 22, 2022


Sugar cane
"reeds that produce honey without bees" Yesterday we journeyed to the beautiful Mossman Gorge in the Daintree. As any of you have been...
Sep 15, 2022


Spontaneity requires organisation
"Spontaneity has long been one of my favourite ingredients in the kitchen" Nigel Slater This is my older son, many, many years ago on the...
Sep 9, 2022


Why do we photograph food?
"Studies show that the connection between food photography and cravings is visceral. Eating with your eyes is more than a witty saying –...
Sep 5, 2022


A white van - The Cupcake Queens
"Drier than my sense of humour. Pretty cupcakes which tasted cheap and horrible and incredibly artificial. Would be better off going to...
Aug 19, 2022


Frugality - Delia versus delicious.
"we never knew how much we loved broccoli until we couldn't afford it." delicious. Yesterday was to be our family birthday party for our...
Aug 1, 2022


Artisan - how do you know?
"An artisan product has three definite hallmarks. It adheres to traditional processes, recipes and quality." Deccan Herald What I found...
Jul 21, 2022


The challenge of a French vegetarian meal
This weekend the family is at last celebrating the three June birthdays at my son's house. We shall all be contributing to the feast. ...
Jul 13, 2022


Bees like purple and it will save them
"If technology can play a role in protecting this amazing species then we need to embrace it before it's too late." Ian Cane - Beekeeper...
Jun 16, 2022


How hard can it be?
My lovely friends took pity on my solo state today and took me along with them on their Monday walk out on the edge of the Yarra Valley,...
May 2, 2022


Carrot cake
"I don’t care what the problem is, carrot cake is the solution." Into the Cookie Jar Started on this a couple of days ago - the day of an...
Apr 29, 2022


Scary carbonara
"A dish whose principal ingredients are eggs and bacon was always going to be a shoo-in for the British palate: certainly spaghetti...
Apr 23, 2022


Vegetarianism then and now
"Time was when a vegetarian was just that: someone who ate no meat or fish, but only vegetable products. Nowadays there are many shades...
Apr 13, 2022


Cooking made us brainy
"fire is needed to fuel the organ that makes possible all the other products of culture, language included: the human brain." Jerry...
Apr 8, 2022


Fifteen - a successful failure
"It’s sad what’s happened with the restaurants – but no one died. This business is fickle but he’s still had the biggest impact as a...
Apr 6, 2022


A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
Mar 17, 2022


When politics creeps into cooking - Maqluba and Yotam Ottolenghi
"Thanks to Ottolenghi’s best-selling books, we now have 'Ottolenghi hummus' and — believe it or not — 'Ottolenghi maqluba.' The latter...
Mar 15, 2022

