

Beauty to tempt you
"we eat first with our eyes" Anon "Unless the food is being photographed as evidence, the point is to make people want to grow, cook,...
Sep 13, 2021


Nduja
"you can—and probably should—be incorporating this stuff into almost everything you cook." Elazar Sontag - Serious Eats Not in this...
Sep 10, 2021


Breakfast is on the move at Coles - literally
"Supermarkets regularly move items around the store in an attempt to make customers walk around the store longer. Supermarkets also place...
Aug 28, 2021


Whose kitchen is it anyway?
"Happiness is a small house, with a big kitchen." Alfred Hitchcock First of all this post may, at times, sound like a complaint about...
Aug 8, 2021


Parmigiana - an Australian love story
"don’t get too hung up on tradition here. The parma has undergone so much bastardisation it’s realistically an Australian dish rather...
Aug 5, 2021


The highs and lows of an evening at Curry Café
Yesterday was my son's birthday and because we could not celebrate at home we decided to all go to his favourite Indian restaurant in...
Aug 2, 2021


Cans of discoveries - even some worms
"the cook's comfort blanket" Joanna Blythman - The Guardian I started out thinking that I might not have enough for a whole post, but,...
Jul 26, 2021


Messing with cultural cuisine
"Imitation is the sincerest form of flattery" Proverb This is a lucky dip - the book being Gary Mehigan from the Lantern Cookery...
Jul 9, 2021


Random websites and prejudice
“Everyone is a prisoner of his own experiences. No one can eliminate prejudices - just recognize them.” Edward R. Murrow I'm feeling a...
Jun 27, 2021


Delivering food to you
"In recent years, the food delivery space has become one of the biggest and most lucrative in the tech world; in 2014, venture...
Jun 24, 2021


An empty jar crisis
Apologies for these photos - not very good and also not very informative because both show just a section of my jar storage area in my...
Jun 14, 2021


A special bargain
"Nothing is cheap which is superfluous, for what one does not need, is dear at a penny." Plutarch I'm trying to get back to the David's...
Jun 12, 2021


Upper middle vegan
"I implore any upper-class vegans to check their privilege before they accuse the working-class of ruining the planet by eating chicken...
Jun 6, 2021


Watch and learn - teaching kids to cook
"If I had one wish, I’d wish for everyone to help create a strong, sustainable movement to educate every child about food. To inspire...
May 23, 2021


Those pesky labels on fruit
I've been meaning to write about these for a while now. They're annoying aren't they? The ones shown here are a selection currently in...
May 20, 2021


Food snobs
"If you’ve bought a supermarket ham (God help you) or another cheap ham that’s full of water, you may want to skip this step." Matthew...
May 17, 2021


Delia to the rescue
"Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas." Tony Naylor My mind is currently preoccupied...
May 15, 2021


Bring a plate
"Yes, bring a plate is an Aussie thing, but what does it mean? According to the Australian National University’s ‘Meanings and origins of...
Mar 30, 2021


What happened to chicken bones?
And the skin too come to that. Have we come full circle? Back to the days when you could only buy whole chickens and so if you wanted...
Mar 8, 2021


Deciding on dinner
"A meal plan should not dictate your life." Tony Naylor Every day everyone has to confront the issue of what to cook for dinner. Well...
Feb 28, 2021

