

Watch and learn - teaching kids to cook
"If I had one wish, I’d wish for everyone to help create a strong, sustainable movement to educate every child about food. To inspire...
May 23, 2021


Those pesky labels on fruit
I've been meaning to write about these for a while now. They're annoying aren't they? The ones shown here are a selection currently in...
May 20, 2021


Food snobs
"If you’ve bought a supermarket ham (God help you) or another cheap ham that’s full of water, you may want to skip this step." Matthew...
May 17, 2021


Delia to the rescue
"Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas." Tony Naylor My mind is currently preoccupied...
May 15, 2021


Bring a plate
"Yes, bring a plate is an Aussie thing, but what does it mean? According to the Australian National University’s ‘Meanings and origins of...
Mar 30, 2021


What happened to chicken bones?
And the skin too come to that. Have we come full circle? Back to the days when you could only buy whole chickens and so if you wanted...
Mar 8, 2021


Deciding on dinner
"A meal plan should not dictate your life." Tony Naylor Every day everyone has to confront the issue of what to cook for dinner. Well...
Feb 28, 2021


Snacking - a COVID problem
Bacon Avocado Fries They're low-carb!! Eat your heart out!!!" Delish And I think if you did eat a lot of these you wouldn't be doing...
Feb 22, 2021


The outdoor dining dilemma
“The majority of the city’s restaurants cannot work outdoors. Outdoor dining really only suits cafés, not to mention Melbourne’s...
Feb 17, 2021


Carp - the most farmed fish in the world
"eat a fish, save a river" Maggie Beer If only it was that simple. Although we could certainly try harder than we do at the moment. ...
Feb 1, 2021


The vegan thing
"Vegan Australia is more than our name, it's our goal!" After my waffle on waffles yesterday I thought it was time to turn to a more...
Jan 27, 2021


Palamitha plaki, kakavia or psarasoupa?
"It was traditionally made from the smallest fish caught by fishermen, along with olive oil, onions, and saffron." The Essential...
Jan 13, 2021


Artificial 'real' meat and fish
"It isn't just aspiring to be like meat. It is meat. And it is not just the mass market stuff, the patties and nuggets - it's fillets...
Jan 4, 2021


Cooking for two - then and now
No I don't mean 'then' in a purely historical sense. I mean in a personal historical sense. It's just that when I was looking for...
Jan 3, 2021


Dégustation
"It's a summary of what a chef can offer." Alain Ducasse "the bloated rock operas of the culinary realm," Jeff Gordinier - Esquire Last...
Dec 20, 2020


Hot chocolate
"Trying to make hot chocolate into a health drink is, in my opinion, wrong." Felicity Cloake Indeed Felicity, indeed. Although it did...
Dec 12, 2020


Christmas is coming - help!
"it is rare anyone gets your presents perfectly right, and then they just sit there all year being, well ... not quite right." Nigel...
Dec 4, 2020


I was wrong - you had 'better buy Bega'
"The phrase "Doing a Bradbury" has since entered the Australian sporting lexicon as a byword for an indecent fluke. And he doesn't mind...
Nov 30, 2020


Things we don't eat much any more
"if you’re a nation with a dairy industry, you really should eat veal." Matthew Evans This is a lucky dip post. The book, as you can...
Nov 5, 2020


Tabasco - and Louisiana is drowning
"Tabasco sauce is to bachelor cooking what forgiveness is to sin." P. J. O'Rourke Yesterday, having received the weekly newsletter from...
Oct 31, 2020

