

Snacking - a COVID problem
Bacon Avocado Fries They're low-carb!! Eat your heart out!!!" Delish And I think if you did eat a lot of these you wouldn't be doing...
Feb 22, 2021
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The outdoor dining dilemma
“The majority of the city’s restaurants cannot work outdoors. Outdoor dining really only suits cafés, not to mention Melbourne’s...
Feb 17, 2021
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Carp - the most farmed fish in the world
"eat a fish, save a river" Maggie Beer If only it was that simple. Although we could certainly try harder than we do at the moment. ...
Feb 1, 2021
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The vegan thing
"Vegan Australia is more than our name, it's our goal!" After my waffle on waffles yesterday I thought it was time to turn to a more...
Jan 27, 2021
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Palamitha plaki, kakavia or psarasoupa?
"It was traditionally made from the smallest fish caught by fishermen, along with olive oil, onions, and saffron." The Essential...
Jan 13, 2021
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Artificial 'real' meat and fish
"It isn't just aspiring to be like meat. It is meat. And it is not just the mass market stuff, the patties and nuggets - it's fillets...
Jan 4, 2021
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Cooking for two - then and now
No I don't mean 'then' in a purely historical sense. I mean in a personal historical sense. It's just that when I was looking for...
Jan 3, 2021
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Dégustation
"It's a summary of what a chef can offer." Alain Ducasse "the bloated rock operas of the culinary realm," Jeff Gordinier - Esquire Last...
Dec 20, 2020
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Hot chocolate
"Trying to make hot chocolate into a health drink is, in my opinion, wrong." Felicity Cloake Indeed Felicity, indeed. Although it did...
Dec 12, 2020
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Christmas is coming - help!
"it is rare anyone gets your presents perfectly right, and then they just sit there all year being, well ... not quite right." Nigel...
Dec 4, 2020
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I was wrong - you had 'better buy Bega'
"The phrase "Doing a Bradbury" has since entered the Australian sporting lexicon as a byword for an indecent fluke. And he doesn't mind...
Nov 30, 2020
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Things we don't eat much any more
"if you’re a nation with a dairy industry, you really should eat veal." Matthew Evans This is a lucky dip post. The book, as you can...
Nov 5, 2020
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Tabasco - and Louisiana is drowning
"Tabasco sauce is to bachelor cooking what forgiveness is to sin." P. J. O'Rourke Yesterday, having received the weekly newsletter from...
Oct 31, 2020
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A desperate creation - vinegar pie
"a pie that you made when you had nothing left to make it with," Joanne Raetz Stuttgen Before I even start on the weirdness of this dish...
Oct 15, 2020
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Is it time for the camel business?
"Australia has the largest population of feral camels and the only herd of dromedary (one-humped) camels exhibiting wild behaviour in the...
Oct 3, 2020
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Huss - what's that? A lucky dip
"Although huss is nutritious, low in fat and easy to digest, it is not very highly prized." The Silver Spoon It's a fish. Moreover it...
Sep 20, 2020
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Why have I got this book?
It's a first recipe post. It's warm, I've been weeding and this morning I made cake with the grandchildren, so I am all inspired out....
Sep 19, 2020
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Rubired and mega purple
"Visuals are a messaging shorthand, often used to impart a sense of quality." Emily Bell - Vine Pair I owe this post to my friend Graham...
Sep 17, 2020
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I'm so not in the digital age
A friend sent me the above video this morning. It comes from a company called Blossom who have dozens of other videos on YouTube and...
Sep 16, 2020
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Back of the cupboard - fruit mincemeat
As I have said, I am making marmalade - three batches down and one, maybe one and a half as it were, to go. And I am running out of...
Sep 3, 2020
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