

Fear of failure
"Relax into the rhythm, release any expectations of perfection or outcome. Go with the flow, take a breath, and remind yourself: I've...
Feb 28, 2023


Lessons from a family feast
“If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a...
Feb 20, 2023


Loaded
"A look at restaurant menus makes it clear — bigger is better! Loaded dishes, jaw-dropping piles of ingredients and personalized items...
Feb 11, 2023


Eat food - rule no.1
"Eat food. Not too much. Mostly plants." Michael Pollan The above quote is probably the most famous modern quote on food around. It...
Feb 10, 2023


By the way
"By the way - used to introduce a new subject to be considered or to give further information" Cambridge English Dictionary Yes it's one...
Jan 11, 2023


Healthy?
“There were no significant differences between health food snacks and regular aisle snacks in terms of energy, saturated fat or sodium." ...
Jan 5, 2023


Excess
"You can’t just push the door and walk in; no… here you ring a bell, and wait for the door to be opened and for you to be greeted. It...
Dec 21, 2022


Christmas dilemmas
“A lovely thing about Christmas is that it's compulsory, like a thunderstorm, and we all go through it together.” Garrison Keillor I'm...
Dec 20, 2022


Ordinary people - marketing plus
"We know every family has treasured festive recipes with rich stories attached to them. So we went in search of them from all around...
Dec 9, 2022


"Classics are the classics for a reason"
CLASSIC: "accepted or deserving to be accepted as one of the best or most important of its kind" Oxford Dictionary "having a high...
Nov 27, 2022


The ethics of shopping
"Is anything sustainable foodwise?" my sister Jenny I know I've talked about this before - the difficulty - no downright impossibility...
Nov 19, 2022


Game on - well not in Australia
"See! From the brake the whirring pheasant springs, And mounts exulting on triumphant wings; Short is his joy! He feels the fiery wound,...
Nov 15, 2022


Trifles
"Trifle - a matter or object of little value or importance." Cambridge English Dictionary I guess I'm hoping that what I write, although...
Nov 13, 2022


Don't throw that spent corn cob away
"Spent corn cobs harbour masses of flavour that is a shame to waste." Tom Hunt Because - would you believe? - you can make this gorgeous...
Oct 30, 2022


The sugar dilemma
"Australians consume the equivalent of 960 Olympic-sized swimming pools of sugary drinks every year, giving the country one of the...
Oct 20, 2022


Normality - a Coles shop
This is our second day back in Melbourne and today we did a biggish shop. Yesterday we shopped but only for what we immediately needed -...
Sep 22, 2022


Sugar cane
"reeds that produce honey without bees" Yesterday we journeyed to the beautiful Mossman Gorge in the Daintree. As any of you have been...
Sep 15, 2022


Spontaneity requires organisation
"Spontaneity has long been one of my favourite ingredients in the kitchen" Nigel Slater This is my older son, many, many years ago on the...
Sep 9, 2022


Why do we photograph food?
"Studies show that the connection between food photography and cravings is visceral. Eating with your eyes is more than a witty saying –...
Sep 5, 2022


A white van - The Cupcake Queens
"Drier than my sense of humour. Pretty cupcakes which tasted cheap and horrible and incredibly artificial. Would be better off going to...
Aug 19, 2022

