

In passing
"done or said when your main focus is something different" Oxford Learner's Dictionary "briefly and casually" Google? My main focus in...
Mar 9, 2023


Cooking with gas - or not
There is nothing more annoying than being wrong about something that makes your life better." Doug Hendrie - The Age/Sydney Morning...
Mar 5, 2023


Pears and prunes
" He doesn't bore you with gracious cadence and profound emptiness" Jane Grigson Well I suspect that I am about to bore you but probably...
Mar 3, 2023


Seriously easy
"This basil scented dish is simply delicious, there’s not really much more I can say than that. Whether you are making it for you, or...
Feb 21, 2023


Wedge salads
"America's silliest salad. It's built upon the back of the least flavorful and least nutrient-dense lettuce available and blanketed in...
Feb 16, 2023


Black garlic
"And the taste? Out of this world. Sweet, earthy, minus the allium’s characteristic heat—think of it as garlic’s umami-packed shadow. " ...
Feb 15, 2023


Mashed potato
"The topic of mashed potato started a heated debate among my colleagues. Half of them insisted it had to be creamy, buttery and have...
Feb 1, 2023


A new favourite thing - baked polenta
"While these days polenta often appears on menus, I don't think I'm the only one who's struggling to get round to cooking it at home....
Jan 21, 2023


From peas to plin and a cookbook
"I may not have gone where I intended to go, but I think I have ended up where I intended to be." Douglas Adams The eternal question -...
Jan 14, 2023


The umami battle of the 'mites' (mar,vege,pro,aussie...)
"Marmite is a British icon. Vegemite is an Australian icon. Since Brits and Aussies have sporting rivalries, mischievous senses of humour...
Jan 12, 2023


By the way
"By the way - used to introduce a new subject to be considered or to give further information" Cambridge English Dictionary Yes it's one...
Jan 11, 2023


I have six egg yolks
"they are a magical ingredient that can transform a drab dish into something divine and spectacular." Tom Hunt You might remember that...
Dec 30, 2022


So much lettuce
"Lettuce is not mere padding or blank backdrop for more exotic or shouty salad ingredients – it's a summer vegetable as worthy of...
Dec 16, 2022


Mint sauce(s)
"when done right, mint sauce is the key to turning casual summer dinners into something special." Salon.com I spent the morning weeding...
Dec 5, 2022


Hot off a rock - a Neanderthal falafel
"more and more studies are suggesting an ancient penchant for bitter - and astringent-tasting plant foods from as early as the Middle...
Dec 2, 2022


Baked apples - so many ways
"All millionaires love a baked apple" Ronald Firbank This all started with a purchase of a big bag of i'Mperfect apples from Coles by...
Nov 26, 2022


Chicken and dates from New York
"The “prunes were very much Marrakech tagines; the green olives were Marbella, Spain.” That sounds about right. But, the sugar is pure...
Nov 22, 2022


Game on - well not in Australia
"See! From the brake the whirring pheasant springs, And mounts exulting on triumphant wings; Short is his joy! He feels the fiery wound,...
Nov 15, 2022


Biscoff for a rainy day
"it is as if the deep flavour of the coffee and unique taste and crunchiness of the Lotus Biscoff biscuit were made for each other." ...
Oct 27, 2022


The sugar dilemma
"Australians consume the equivalent of 960 Olympic-sized swimming pools of sugary drinks every year, giving the country one of the...
Oct 20, 2022

