

Iceberg lettuce
"The boring football known as iceberg." Nigel Slater "Icebergs might be mostly water but it is not watery. Its thing is crunch." The...
Dec 15, 2021


Matcha
"powdered green tea with a bitter, chalky and chlorophyll flavour - is the Marmite of the tea world." Olive Magazine Every now and then...
Nov 2, 2021


Hot dipping
"The demand for dips in the European food industry is high. In 2019 research agency Euromonitor showed that sauces, dressings and...
Oct 16, 2021


What happened to what was hot in 2014?
“Like dogs, foodies wag their tails at the slightest sniff of new and exciting. Then bark at each other on social media. Food is fashion....
Oct 7, 2021


Breakfast is on the move at Coles - literally
"Supermarkets regularly move items around the store in an attempt to make customers walk around the store longer. Supermarkets also place...
Aug 28, 2021


More on the kitchen thing
"it is where the meals are created – it fuels the bodies, minds and souls. Some say that while life may be created in the bedroom, it is...
Aug 17, 2021


Whose kitchen is it anyway?
"Happiness is a small house, with a big kitchen." Alfred Hitchcock First of all this post may, at times, sound like a complaint about...
Aug 8, 2021


Galettes
"They’re messy. They’re forgiving. They’re the pastry form we need in 2020." New York Times Well I think this is dinner tonight - or...
Jul 30, 2021


Boring then, boring now?
I mentioned in my last post that I had not been inspired by the latest Woolworths Fresh Ideas magazine. Indeed I was about to throw it...
Jul 5, 2021


I didn't know that I was being mindful
'When you cut the carrot, cut the carrot' Zen saying The Woolworths magazine was out this week and on its double-spread page of this...
Jul 3, 2021


Ramen
"Life without ramen is sad and incomplete" Ramen is Life Back to food today - and back to Coles Magazine, which, this month had a recipe...
Jun 29, 2021


Delivering food to you
"In recent years, the food delivery space has become one of the biggest and most lucrative in the tech world; in 2014, venture...
Jun 24, 2021


Takeaway food - a brief history
"Since the dawn of time, the human race has always looked for ways to make their lives better. Most of these improvements revolve around...
Jun 23, 2021


Pesto today
Somewhere on its path to global ubiquity, pesto became a catchall name for any random herby sauce thrown in a blender." Lesley Pariseau...
Jun 22, 2021


Birthday fine dining
"What restaurants need to be focussing on is their own people, their neighbours, families and friends, and cooking for them simply and...
Jun 20, 2021


Anatomy of a super trendy recipe
Vegan miso eggplant with tofu and sesame pumpkin - Coles Magazine June 2021. Recipe Amanda Lennon Photography Ben Dearnley Styling Emma...
Jun 18, 2021


Ancient is modern
"The rise of ancient grains is, above all, a feat of marketing." New York Times This is not going to be a post about what you can do with...
Jun 8, 2021


Upper middle vegan
"I implore any upper-class vegans to check their privilege before they accuse the working-class of ruining the planet by eating chicken...
Jun 6, 2021


First recipe - café society
"local cafés are an essential part of the Australian lifestyle. They give us a place to gather, gossip, relax, indulge and revive. A...
May 25, 2021


Food snobs
"If you’ve bought a supermarket ham (God help you) or another cheap ham that’s full of water, you may want to skip this step." Matthew...
May 17, 2021

