

Apples from Winton
"Passing time adds false memories and modifies real ones." Stephen King Eons ago I studied geography as one of my three A-level subjects....
Oct 13, 2023


I forgot to take any photos
“Today everything exists to end in a photograph.” Susan Sontag At about the point that all the food had been eaten at yesterday's family...
Oct 9, 2023


The challenge of feeding families
"Family dinners are more often than not an ordeal of nervous indigestion, preceded by hidden resentment and ennui and accompanied by...
Oct 7, 2023


A-Z
"Chaos was the law of nature; Order was the dream of man." Henry Adams This is a kind of postscript to my recent post on language as part...
Oct 6, 2023


Write, repeat; write, repeat ... chicken and leek pie
"There is repetition everywhere, and nothing is found only once in the world." Johann Wolfgang von Goethe Feeling a bit uninspired - a...
Oct 3, 2023


Stephanie at lunch in WA
"Each ingredient had been created, harvested or grown by someone with passion for and a commitment to quality. This is what good food...
Oct 2, 2023


Two English experiments
"We would be foolish not to try everything at least once." Nigel Slater I seem to have been on a bit of an English kick of late. Is...
Sep 30, 2023


Deconstructing Tomates Provençales
"Why mess with perfection?" Jamie of Jamie and Julia I began with this Baked tomatoes, crumbs and herbs from Nigel Slater in a recent...
Sep 21, 2023


Australian/Asian
"We’re a tripe-loving, onion-hating nation that enjoys a good chicken burger." Alison Turner/delicious. Now how Australian can you get,...
Sep 18, 2023


To keep or not to keep
"what's interesting to you isn't necessarily interesting to a reader." Mitch Albom I don't know whether it's COVID or whether it's just...
Sep 17, 2023


Morning sickness
“Early to bed and early to rise, enhances your standing in everyone’s eyes.” The Guardian When I say 'morning sickness' I do not mean...
Sep 5, 2023


Dribs and drabs
"In small scattered or sporadic amounts." Oxford Languages "In small amounts, a few at a time." Cambridge Dictionary It's Sunday, and...
Aug 27, 2023


Weight - why do I care?
“To lose confidence in one’s body is to lose confidence in oneself.” Simone de Beauvoir This is me - in my late twenties I think, in...
Aug 25, 2023


Crunchy spaghetti
"to move freely, a starting point is required" Rachel Roddy My starting point today is this dish - Spaghetti all'assassina which Rachel...
Aug 23, 2023


A fridge raid tart
"There's a universal sweet spot by the fridges familiar space in which we've all stood, door ajar and locked into a staring match with...
Aug 20, 2023


Vegetable sides - beginning with petits pois à la française
"Great side dishes can really elevate a meal – and let’s be honest, when they’re good, they’re often the best bit; the thing you go back...
Aug 3, 2023


#girldinner
"Depending on which side your baguette is buttered, the girl dinner is either a site of liberation or oppression." Alyx Gorman/The...
Jul 30, 2023


Bargain hunting dilemmas - it's class isn't it?
"When something as total as your whole domestic and local environment has been shaped in one way, to encounter a world in which that...
Jul 3, 2023


Over the top?
"There is no limit to the amount of toppings you can put on your soup—you just might need a bigger bowl if you go too hard." Alyse...
Jun 18, 2023


Bland - some thoughts and a recipe
"Bland: lacking strong features or characteristics and therefore uninteresting. Unseasoned, mild-tasting, or insipid." Oxford Languages...
Jun 16, 2023

