

Ancient is modern
"The rise of ancient grains is, above all, a feat of marketing." New York Times This is not going to be a post about what you can do with...
Jun 8, 2021
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Making your own cheese
"You're definitely, definitely better off buying cheese from people who know what they're doing, But, it is fun". Juliet Harbutt This...
Jun 1, 2021
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Ordinary and exceptional
There are no ordinary people. You have never talked to a mere mortal. C. S. Lewis I consider myself to be an ordinary person. Indeed a...
May 30, 2021
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Roast dinners
"It’s wrong to pop a roast dinner on your lap in front of the TV. It deserves a full presentation, and your full attention. A vast wedge...
May 5, 2021
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May Day
"As full of spirit as the month of May". William Shakespeare It's May 1st. May Day. The heralder of Spring. Well not here in Australia....
May 1, 2021
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"The past is always present"
Alan Garner wrote those words - the title of today's piece - in a wonderful very short children's book called The Stone Book. The...
Apr 20, 2021
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Bring a plate
"Yes, bring a plate is an Aussie thing, but what does it mean? According to the Australian National University’s ‘Meanings and origins of...
Mar 30, 2021
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Pork pies - uniquely English
"The thing I can't resist is a pork pie. That's my idea of a lovely treat." Delia Smith My granddaughter and grandson, who both go to the...
Mar 16, 2021
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High tea and other in between meals
"The high tea is a meal that must be eaten and the afternoon tea is one we have because we can." Helen Razer That picture above is sort...
Feb 25, 2021
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The spice loving English - first recipe
"these oriental and Arabian and Mediterranean flavourings are no longer status symbols; they no longer possess the charm of the...
Feb 24, 2021
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A wonderful incongruity = dinner tomorrow
"Ingenuity and incongruity always cheer me up." Terry Pratchett So there I was sitting in the doctor's waiting room, not exactly feeling...
Feb 23, 2021
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New is old, old is new
and sometimes old is old and new is new and what do old and new mean anyway? I was very struck by Elizabeth David's quote about food...
Feb 7, 2021
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Portuguese custard tarts - evolution
"The Portuguese pastel de nata are so wonderful that it is almost pointless trying to replicate, let alone better them." Jeremy Lee -...
Jan 30, 2021
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Waffles
"a culinary gilded lily that is impossible to resist." Felicity Cloake "If you love someone, you make them pancakes. If you really love...
Jan 25, 2021
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Palamitha plaki, kakavia or psarasoupa?
"It was traditionally made from the smallest fish caught by fishermen, along with olive oil, onions, and saffron." The Essential...
Jan 13, 2021
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Chop suey and Immigrant food
This is the inspiration for today's post. It's a painting called Chop Suey by the American artist Edward Hopper, recently sold for...
Jan 6, 2021
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Pigs in blankets or pig in a blanket - not the same
Still on Christmas - sorry still a couple more things to say about Christmas. Maybe it's not having cooked the Christmas turkey for the...
Dec 31, 2020
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Marzipan and Eccles cakes
I have made a list of topics to write a post on - currently mostly with a Christmassy bent even though Christmas is now done and dusted...
Dec 29, 2020
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Saying goodbye to leftover turkey
"All that leftover turkey traditionally calls for curry" Felicity Cloake Now when did that tradition begin, if indeed it is a tradition?...
Dec 28, 2020
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Bread sauce
"everyone loves bread, even in a conceptually questionable form such as a goo." Ruby Lott-Lavigna - Vice I seem to have started a mini...
Dec 22, 2020
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