

Salade Niçoise and breaking rules
"Call me old-fashioned, but surely the whole point of a classic recipe is that the punter knows, within an olive or two, what they are...
Nov 24, 2020


Toffee apples and bonfire night
"the most divisive item of all, the toffee apple. Some may see them as a morally offensive and difficult-to-eat collision of antipathetic...
Nov 6, 2020


S'mores
"who else would think to sandwich a fire-blistered marshmallow and a chocolate bar between graham crackers, creating a delicious but...
Nov 4, 2020


Bakewell tart and pudding
Who says English food is boring and rubbish? That's not a quote, that's just me. For the weekend cooking class we were going to make...
Oct 22, 2020


A desperate creation - vinegar pie
"a pie that you made when you had nothing left to make it with," Joanne Raetz Stuttgen Before I even start on the weirdness of this dish...
Oct 15, 2020


Chopsticks
"I never learned to wield chopsticks with dexterity or skill, as if they were graceful extensions of my fingers. Get it right, and no...
Sep 18, 2020


Aprons and pinafores
"Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice." Barbara Kingsolver...
Aug 19, 2020


Guy Fawkes food - parkin et al.
"Whatever the origins of bonfire night, its central features can still be thought of as good for the soul. Staring into the heart of a...
Aug 7, 2020


Fishy sauces
"For we moderns, at least in the West, there’s a kind of lurid slow-down-for-the-car-crash appeal when reading about garum, an...
Aug 6, 2020

