

Portuguese custard tarts - evolution
"The Portuguese pastel de nata are so wonderful that it is almost pointless trying to replicate, let alone better them." Jeremy Lee -...
Jan 30, 2021


Waffles
"a culinary gilded lily that is impossible to resist." Felicity Cloake "If you love someone, you make them pancakes. If you really love...
Jan 25, 2021


Palamitha plaki, kakavia or psarasoupa?
"It was traditionally made from the smallest fish caught by fishermen, along with olive oil, onions, and saffron." The Essential...
Jan 13, 2021


Chop suey and Immigrant food
This is the inspiration for today's post. It's a painting called Chop Suey by the American artist Edward Hopper, recently sold for...
Jan 6, 2021


Pigs in blankets or pig in a blanket - not the same
Still on Christmas - sorry still a couple more things to say about Christmas. Maybe it's not having cooked the Christmas turkey for the...
Dec 31, 2020


Marzipan and Eccles cakes
I have made a list of topics to write a post on - currently mostly with a Christmassy bent even though Christmas is now done and dusted...
Dec 29, 2020


Saying goodbye to leftover turkey
"All that leftover turkey traditionally calls for curry" Felicity Cloake Now when did that tradition begin, if indeed it is a tradition?...
Dec 28, 2020


Bread sauce
"everyone loves bread, even in a conceptually questionable form such as a goo." Ruby Lott-Lavigna - Vice I seem to have started a mini...
Dec 22, 2020


Brandy snaps
" the name brandy snap has no reference to brandy, the spirit. The name "brandy" is related to "branded" (as in burnt)." Wikipedia When...
Dec 21, 2020


The Christmas ham takeover
"always surplus to requirements given the 6kg of cold poultry sitting in the fridge" Felicity Cloake I know I've said it before but it...
Dec 14, 2020


Gingerbread
"An I had but one penny in the world, thou shouldst have it to buy ginger-bread" Shakespeare Following on from my Christmas hamper idea...
Dec 9, 2020


Antipasti - a first recipe from Elizabeth David
"Among Italian antipasti (hors d'œuvre) are to be found some of the most successful culinary achievements in European cooking. Most...
Nov 27, 2020


Salade Niçoise and breaking rules
"Call me old-fashioned, but surely the whole point of a classic recipe is that the punter knows, within an olive or two, what they are...
Nov 24, 2020


Toffee apples and bonfire night
"the most divisive item of all, the toffee apple. Some may see them as a morally offensive and difficult-to-eat collision of antipathetic...
Nov 6, 2020


S'mores
"who else would think to sandwich a fire-blistered marshmallow and a chocolate bar between graham crackers, creating a delicious but...
Nov 4, 2020


Bakewell tart and pudding
Who says English food is boring and rubbish? That's not a quote, that's just me. For the weekend cooking class we were going to make...
Oct 22, 2020


A desperate creation - vinegar pie
"a pie that you made when you had nothing left to make it with," Joanne Raetz Stuttgen Before I even start on the weirdness of this dish...
Oct 15, 2020


Chopsticks
"I never learned to wield chopsticks with dexterity or skill, as if they were graceful extensions of my fingers. Get it right, and no...
Sep 18, 2020


Aprons and pinafores
"Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice." Barbara Kingsolver...
Aug 19, 2020


Guy Fawkes food - parkin et al.
"Whatever the origins of bonfire night, its central features can still be thought of as good for the soul. Staring into the heart of a...
Aug 7, 2020

