

Separating eggs
Following on from our mini disaster in separating eggs for the chocolate mousse, I thought I would look into easy ways of doing it. And...
Oct 27, 2020


Skillets - I'm confused
"Pans made of cast iron are typically called skillets, whereas their non-stick, aluminium or stainless steel counterparts are usually...
Oct 18, 2020


Frying with just air?
"It bills itself as “a healthier alternative to deep-fat frying” – a low bar, given that anything is a healthier alternative to deep-fat...
Oct 11, 2020


Chopsticks
"I never learned to wield chopsticks with dexterity or skill, as if they were graceful extensions of my fingers. Get it right, and no...
Sep 18, 2020


The chef's hat - tool or symbol?
"All other variables aside, the image of a chef almost always includes one thing: a tall white hat." Auguste Escoffier School of...
Sep 5, 2020


Aprons and pinafores
"Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice." Barbara Kingsolver...
Aug 19, 2020

