Search
- Oct 18, 2020
Skillets - I'm confused
"Pans made of cast iron are typically called skillets, whereas their non-stick, aluminium or stainless steel counterparts are usually...
5 views0 comments
- Oct 11, 2020
Frying with just air?
"It bills itself as “a healthier alternative to deep-fat frying” – a low bar, given that anything is a healthier alternative to deep-fat...
14 views0 comments
- Sep 18, 2020
Chopsticks
"I never learned to wield chopsticks with dexterity or skill, as if they were graceful extensions of my fingers. Get it right, and no...
2 views0 comments
- Sep 5, 2020
The chef's hat - tool or symbol?
"All other variables aside, the image of a chef almost always includes one thing: a tall white hat." Auguste Escoffier School of...
6 views0 comments
- Aug 19, 2020
Aprons and pinafores
"Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice." Barbara Kingsolver...
3 views0 comments