

The outdoor dining dilemma
“The majority of the city’s restaurants cannot work outdoors. Outdoor dining really only suits cafés, not to mention Melbourne’s...
Feb 17, 2021


Bill Granger - essence of Australia?
"What even is Australian food? Healthy, hip and possibly with a smashed avocado on top?" Bill Granger I find I have been putting off...
Feb 14, 2021


A postscript on veganism
I missed out on getting an actual print versions of the Coles and Woolworths magazines for January, so today I checked out the online...
Jan 28, 2021


Frozen fruit to soft serve ice cream?
"Turn frozen fruit into creamy and delicious healthy desserts." Aldi catalogue As we all know Christmas is coming. My daughter-in-law...
Dec 10, 2020


I was wrong - you had 'better buy Bega'
"The phrase "Doing a Bradbury" has since entered the Australian sporting lexicon as a byword for an indecent fluke. And he doesn't mind...
Nov 30, 2020


Better buy Bega - or maybe not
I can't quite remember why now, but Bega cheese came up in conversation with David yesterday, so I thought I would do a company...
Nov 17, 2020


Summer food
"So you can enjoy the little things a little easier. After all, they may well turn out to have been as important as the big things all...
Nov 14, 2020


A time of innovation
"The success of Dibbler’s commercial strategy hinged on him being able to find customers, not the other way around." Terry Pratchett...
Oct 7, 2020


Rubired and mega purple
"Visuals are a messaging shorthand, often used to impart a sense of quality." Emily Bell - Vine Pair I owe this post to my friend Graham...
Sep 17, 2020


Where are the peanuts?
"In a high-pressure environment, peanut butter can be turned into diamonds" National Peanut Board (US) Well I'm not sure whether that...
Aug 22, 2020

