

Seaweed - a super plant, not necessarily a super food
What’s slimy, a bit smelly, and all the rage in fashionable kitchens? Seaweed." Alice-Azania Jarvis - The Guardian Seaweed has been on...
Jul 6, 2021


Delivering food to you
"In recent years, the food delivery space has become one of the biggest and most lucrative in the tech world; in 2014, venture...
Jun 24, 2021


Takeaway food - a brief history
"Since the dawn of time, the human race has always looked for ways to make their lives better. Most of these improvements revolve around...
Jun 23, 2021


Zoom food for the soul
“Happiness [is] only real when shared” - Jon Krakauer, Into the Wild Yesterday was our postponed Zoom cooking class - and here we all...
Jun 15, 2021


A special bargain
"Nothing is cheap which is superfluous, for what one does not need, is dear at a penny." Plutarch I'm trying to get back to the David's...
Jun 12, 2021


Ancient is modern
"The rise of ancient grains is, above all, a feat of marketing." New York Times This is not going to be a post about what you can do with...
Jun 8, 2021


Those pesky labels on fruit
I've been meaning to write about these for a while now. They're annoying aren't they? The ones shown here are a selection currently in...
May 20, 2021


Not very different
So today I picked up the Coles magazine, and having written about the Woolworths one and confessed my illogical bias and having now done...
May 8, 2021


Power food
No I'm not going to push going to Coles and buying these products, it's just that I was intrigued a bit - well horrified in a minor way...
May 2, 2021


A winery lunch
"Drinking good wine with good food in good company is one of life's most civilized pleasures." Michael Broadbent So to my other lunch -...
Apr 27, 2021


Coles' ordinary people
"In my first attempt, I made it [spaghetti bolognaise] only using mince and pasta and nothing else!" Adam Luttrell - Coles Cooking club...
Apr 13, 2021


Vegemite versus Marmite
Australians will always prefer Vegemite as Vegemite actually tastes like Australia. The English are welcome to their mild Marmite, it...
Apr 1, 2021


Same old same old ... Part 1 - Parmesan and ricotta
Every day - 365 days a year - for I don't know how many years now, this lady makes ricotta twice a day, and helps her husband make...
Mar 18, 2021


What happened to chicken bones?
And the skin too come to that. Have we come full circle? Back to the days when you could only buy whole chickens and so if you wanted...
Mar 8, 2021


The commercialisation of street food
“The passion, skill, innovation, and theatre of street food is what makes it special. Hopefully as the market hall sector grows, this...
Mar 7, 2021


Image conscious Woolworths
"We are looking to create a “gardening movement” with our customers and plant over 70 million seeds. In this way, together, we are...
Mar 2, 2021


The outdoor dining dilemma
“The majority of the city’s restaurants cannot work outdoors. Outdoor dining really only suits cafés, not to mention Melbourne’s...
Feb 17, 2021


Bill Granger - essence of Australia?
"What even is Australian food? Healthy, hip and possibly with a smashed avocado on top?" Bill Granger I find I have been putting off...
Feb 14, 2021


A postscript on veganism
I missed out on getting an actual print versions of the Coles and Woolworths magazines for January, so today I checked out the online...
Jan 28, 2021


Frozen fruit to soft serve ice cream?
"Turn frozen fruit into creamy and delicious healthy desserts." Aldi catalogue As we all know Christmas is coming. My daughter-in-law...
Dec 10, 2020

