

A week's eating according to the supermarkets
"Key words and phrases - 30 minute; 5 ingredients; Under $5.00; Quick; Easy; Fresh; Healthy" I see it is five days since I posted on my...
Feb 20, 2022
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Snippets
"a small and often interesting piece of news, information, or conversation" Cambridge dictionary Well I hope interesting. Although today...
Feb 12, 2022
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UNESCO Cities of Gastronomy
"The UNESCO Creative Cities Network is first and foremost a space for collaboration and experimentation to invent the city of tomorrow." ...
Feb 11, 2022
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Veganism
"veganism is the wellness industry’s new cash cow." David Cox - The Guardian I have been meaning to do a post on veganism for some time,...
Jan 14, 2022
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When is gin really gin?
"It’s actually required by law for gin to contain juniper berries as the predominant flavor. If a spirit does not contain juniper berries...
Nov 27, 2021
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A climatarian diet? Too hard
“It boils down to people buying what they need, and using what they buy." Andrew Parry - Wrap Does it though? I think it's much more...
Nov 19, 2021
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Do you need a degree to shop wisely?
"A report by the OECD reveals that 40 per cent of Australians do not have the necessary literacy skills to participate in daily life....
Nov 18, 2021
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Mutti - tomatoes not Angela Merkel
"Mutti is the tomato you buy when you want to impress your mates." Matt Shea - Broadsheet The ad shown here from the back of the Coles...
Nov 13, 2021
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Titbits
"TITBIT - a choice morsel of food; a small and particularly interesting item of gossip or information." I have book group here tonight,...
Nov 10, 2021
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Smoke can be liquid
"Most of the liquid smoke manufactured in the world doesn't find its way into little bottles on the grocery shelf. Instead, it is used as...
Nov 9, 2021
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The attraction of pretty wine bottles
“It can be extremely romantic, it can be tactile, but ultimately it’s about communicating to the consumer what that brand represents or...
Nov 1, 2021
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What about smoked salmon?
"it is almost guaranteed that at some point this Christmas, you will eat smoked salmon." Tony Naylor - The Guardian We always have some...
Oct 22, 2021
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Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
Oct 21, 2021
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Hot dipping
"The demand for dips in the European food industry is high. In 2019 research agency Euromonitor showed that sauces, dressings and...
Oct 16, 2021
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Soy - miracle health food or destroyer of the planet?
"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby...
Oct 8, 2021
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A bee adventure
"Australia is a major exporter of bees and by keeping our population healthy we have the potential to re-populate the world’s bees." Bee...
Sep 29, 2021
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Shopping - part 2 - supermarket minefields
"Grocery stores serve as a reflection of what is going on in society." Good Housekeeping In one of life's little coincidences I saw this...
Sep 21, 2021
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Shopping - part 1 - no expense spared
"Few recipes so perfectly illustrate what I have been banging on about for years - that the integrity of the ingredients is more crucial...
Sep 19, 2021
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Beauty to tempt you
"we eat first with our eyes" Anon "Unless the food is being photographed as evidence, the point is to make people want to grow, cook,...
Sep 13, 2021
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Breakfast is on the move at Coles - literally
"Supermarkets regularly move items around the store in an attempt to make customers walk around the store longer. Supermarkets also place...
Aug 28, 2021
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