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The attraction of pretty wine bottles
“It can be extremely romantic, it can be tactile, but ultimately it’s about communicating to the consumer what that brand represents or...
Nov 1, 2021


What about smoked salmon?
"it is almost guaranteed that at some point this Christmas, you will eat smoked salmon." Tony Naylor - The Guardian We always have some...
Oct 22, 2021


Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
Oct 21, 2021


Hot dipping
"The demand for dips in the European food industry is high. In 2019 research agency Euromonitor showed that sauces, dressings and...
Oct 16, 2021


Soy - miracle health food or destroyer of the planet?
"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby...
Oct 8, 2021


A bee adventure
"Australia is a major exporter of bees and by keeping our population healthy we have the potential to re-populate the world’s bees." Bee...
Sep 29, 2021


Shopping - part 2 - supermarket minefields
"Grocery stores serve as a reflection of what is going on in society." Good Housekeeping In one of life's little coincidences I saw this...
Sep 21, 2021


Shopping - part 1 - no expense spared
"Few recipes so perfectly illustrate what I have been banging on about for years - that the integrity of the ingredients is more crucial...
Sep 19, 2021


Beauty to tempt you
"we eat first with our eyes" Anon "Unless the food is being photographed as evidence, the point is to make people want to grow, cook,...
Sep 13, 2021


Breakfast is on the move at Coles - literally
"Supermarkets regularly move items around the store in an attempt to make customers walk around the store longer. Supermarkets also place...
Aug 28, 2021


Seaweed - a super plant, not necessarily a super food
What’s slimy, a bit smelly, and all the rage in fashionable kitchens? Seaweed." Alice-Azania Jarvis - The Guardian Seaweed has been on...
Jul 6, 2021


Delivering food to you
"In recent years, the food delivery space has become one of the biggest and most lucrative in the tech world; in 2014, venture...
Jun 24, 2021


Takeaway food - a brief history
"Since the dawn of time, the human race has always looked for ways to make their lives better. Most of these improvements revolve around...
Jun 23, 2021


Zoom food for the soul
“Happiness [is] only real when shared” - Jon Krakauer, Into the Wild Yesterday was our postponed Zoom cooking class - and here we all...
Jun 15, 2021


A special bargain
"Nothing is cheap which is superfluous, for what one does not need, is dear at a penny." Plutarch I'm trying to get back to the David's...
Jun 12, 2021


Ancient is modern
"The rise of ancient grains is, above all, a feat of marketing." New York Times This is not going to be a post about what you can do with...
Jun 8, 2021


Those pesky labels on fruit
I've been meaning to write about these for a while now. They're annoying aren't they? The ones shown here are a selection currently in...
May 20, 2021


Not very different
So today I picked up the Coles magazine, and having written about the Woolworths one and confessed my illogical bias and having now done...
May 8, 2021


Power food
No I'm not going to push going to Coles and buying these products, it's just that I was intrigued a bit - well horrified in a minor way...
May 2, 2021


A winery lunch
"Drinking good wine with good food in good company is one of life's most civilized pleasures." Michael Broadbent So to my other lunch -...
Apr 27, 2021