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- Mar 4, 2022
Lavender, Lovage and #Cook for Ukraine
"she makes – and styles – moreish, comforting food" Lynn Clark - Ink Sugar Spice This is one of those other blog/website posts. Mostly...
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- Feb 28, 2022
A new kind of cauliflower cheese
"Cheese lava in filo form." Ever since I got Ottolenghi's latest book Shelf Love I have been dying to make this. Well virtually...
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- Feb 10, 2022
Now which plum cake shall I make?
"Plums are rather the forgotten member of the stone fruit member. Not as sexy as peaches, as expensive as cherries, or as tartly exotic...
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- Feb 7, 2022
Make this - and whatever happened to smoked mackerel?
I'm on a bit of a Nigel Slater roll at the moment. Most of tonight's family dinner is going to be Nigel Slater, with a bit of Curtis...
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- Feb 4, 2022
Short and sweet (I hope)
I wasn't actually going to write a blog today. It's almost dinnertime and I went out to lunch so have not had a lot of time, but then I...
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