

Stephanie's freezer - a lucky dip
"Simply by intelligently treating the freezer as a resource, we can gain immense benefits. We save money, we reduce waste, and we can...
Jan 20, 2021


The Ottolenghi way - testing, testing, testing
"It’s where concepts take shape and plans for future projects – recipes, articles, books and restaurant dishes, bagged products, cakes...
Jan 18, 2021


Inventing dinner - a journey
I think I'm aiming to cook something that will look a little like this for dinner tonight, but then again maybe not. There are...
Jan 15, 2021


A top website - not for me
"I am a qualified food scientist and dietitian who likes to cook ridiculously unhealthy desserts!" Ann Reardon It's a while since I have...
Jan 12, 2021


It's hot - what to cook? A first recipe
"How one learns to dread the season for salads in England." Elizabeth David I personally dread the season for salads, meaning summer,...
Jan 11, 2021


A temporary goodbye to Nigella
"At its core, it answers that important, everyday question: 'What are we going to eat?'" Nigella Lawson And actually she has just...
Jan 10, 2021


A lucky dip - SBS focussed
"SBS was founded on the belief that all Australians, regardless of geography, age, cultural background or language skills, should have...
Dec 15, 2020


Indecision and macaroni cheese
"simplicity is the key to macaroni cheese ... nothing should leap out at you except a clumsy, gooey richness" Tom Norrington-Davies...
Nov 29, 2020


Antipasti - a first recipe from Elizabeth David
"Among Italian antipasti (hors d'œuvre) are to be found some of the most successful culinary achievements in European cooking. Most...
Nov 27, 2020


Basque (2) - the food
"As far as the true regional dishes are concerned, Basque and Béarnaise cooking is easier to follow in manner than to the letter" ...
Nov 19, 2020


Summer food
"So you can enjoy the little things a little easier. After all, they may well turn out to have been as important as the big things all...
Nov 14, 2020


Another 'popular' blog
"I have always been very surprised by the “un-authentic” way Italian food is seen and reproduced outside of Italy. After moving to...
Nov 10, 2020


Another one of those other blogs
It's a beautiful day and I have been for a walk, which usually gives me all sort of inspirations. But I confess I am completely out of...
Oct 28, 2020


I've been doing it all wrong
I think my very first inspiration, as for many bloggers I suspect, was that film about Julia Child - Julie and Julia - in which Julie...
Oct 23, 2020


Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
Oct 13, 2020


A niche blog - My Korean Kitchen
This is the third in my mini series about other people's blogs - the ones that everyone reads. When I did my 'research' for this series I...
Oct 12, 2020


Cook Republic - another popular blog
"When you blog for so long and food is a constant, you often lose the love for food, the taste and hunger for it. But then you rediscover...
Sep 24, 2020


An Italian bible - lucky dip part 2
"This isn't a breezy talkative book. It's not by some personality who shares stories and amusing anecdotes about cooking. This is like a...
Sep 21, 2020


Why have I got this book?
It's a first recipe post. It's warm, I've been weeding and this morning I made cake with the grandchildren, so I am all inspired out....
Sep 19, 2020


Lucky dip - unadventurous me
Sometimes, it’s worth following a recipe, even if you don’t have to." Cooking all of Real Fast Food I'm feeling lazy and I haven't done...
Sep 15, 2020

