

Random websites and prejudice
“Everyone is a prisoner of his own experiences. No one can eliminate prejudices - just recognize them.” Edward R. Murrow I'm feeling a...
Jun 27, 2021


A girly get-together - a first recipe
"From book club meetings to baby showers, Valli Little's light menu is perfect for girly get-togethers." delicious This is going to be a...
Jun 25, 2021


Anatomy of a super trendy recipe
Vegan miso eggplant with tofu and sesame pumpkin - Coles Magazine June 2021. Recipe Amanda Lennon Photography Ben Dearnley Styling Emma...
Jun 18, 2021


Foodie blogs and one in particular
"Food blogs fall loosely into categories I call the six Rs: reviews, recipes, rants, raves, rumours and reflections." Paul Best - Sydney...
Jun 11, 2021


A blogger's story
"At the end of 2020 I jumped out of a plane. I was strapped to an extremely friendly Irishman at the time, with a perfectly functioning...
May 16, 2021


Delia to the rescue
"Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas." Tony Naylor My mind is currently preoccupied...
May 15, 2021


A moment in time - feedback/comments
Feedback: information about reactions to a product, a person's performance of a task, etc. which is used as a basis for improvement....
May 13, 2021


Not very different
So today I picked up the Coles magazine, and having written about the Woolworths one and confessed my illogical bias and having now done...
May 8, 2021


Is it me? - am I a boring cook?
"Woolworths knows the power of content to inspire" Suddenly For inspire read buy. Well, inspire you to buy. From them. The above...
May 7, 2021


Coles' ordinary people
"In my first attempt, I made it [spaghetti bolognaise] only using mince and pasta and nothing else!" Adam Luttrell - Coles Cooking club...
Apr 13, 2021


Melbourne - a blog and Covid
"We celebrate the rich diversity of Melbourne as one of the most multicultural cities in the world. Over 150 nation groups here in...
Apr 8, 2021


The shock of the new
"Every new beginning comes from some other beginning's end." Seneca Back to my arty desk calendar. Yesterday it was the Mona Lisa - the...
Apr 6, 2021


Elizabeth David goes academic - a first recipe
"if bread is to be a life companion, then we had best be choosey about it ... that is the essential concern of the book I have written." ...
Mar 25, 2021


Same old, same old ... Part 2 - cooking
"Cooking is not something you do, and then it's finished with. It is a thread woven through our lives ... It can never be an end in...
Mar 20, 2021


Are these the foods you buy all the time?
"New ideas for ingredients you know and love" Jamie Oliver Like Nigella's latest book, that I still have to get to, Jamie's 7 Ways, has...
Mar 17, 2021


Not quite Nigella - a popular blog
"Back when I started, Mr NQN asked me how I would describe my style of cooking. I learned to cook by following Nigella Lawson so I...
Mar 15, 2021


Oddments for the end of the week
"an item or piece of something, typically one left over from a larger piece or set." Oxford English Dictionary My excuse today is lack...
Mar 12, 2021


The spice loving English - first recipe
"these oriental and Arabian and Mediterranean flavourings are no longer status symbols; they no longer possess the charm of the...
Feb 24, 2021


Rambling - a moment in time
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen You must be able...
Feb 21, 2021


One thing leads to another ...
"By my rambling digressions I perceive myself to be growing old." Benjamin Franklin It's another uninspired day. Perhaps my brain...
Feb 18, 2021

