

Afterthoughts and postscripts
"I work with language. I love the flowers of afterthought." Bernard Malamud I'm not sure I'm confident enough to say I work with...
Sep 8, 2020
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The second of those popular blogs - Cafe Delites
"Life is too short for bland and boring. It’s about finding balance and falling in love with food all over again!" Karina Continuing...
Sep 4, 2020
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3 ingredients - internet or books?
"Google generally takes you somewhere you were already thinking of going, a book can take you somewhere you did not imagine before you...
Aug 23, 2020
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A popular blog - Recipe Tin Eats
"fast, creative, clever and fresh." Nagi Maehashi A while ago I said I would do some posts on the top Australian foodie blogs. Well I'm...
Aug 11, 2020
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Did your mother have a cookbook?
Here is my mother in her tiny kitchen cooking something - I can't tell what. She has various bottles and packets on the bench but I...
Aug 10, 2020
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English jammy things
"Jam, in its various incarnations ... is a non-necessary comestible. It wasn’t always thus. Jam ... was a way to preserve food, to...
Aug 4, 2020
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