

A girly get-together - a first recipe
"From book club meetings to baby showers, Valli Little's light menu is perfect for girly get-togethers." delicious This is going to be a...
Jun 25, 2021
Â
Â
Â


Anatomy of a super trendy recipe
Vegan miso eggplant with tofu and sesame pumpkin - Coles Magazine June 2021. Recipe Amanda Lennon Photography Ben Dearnley Styling Emma...
Jun 18, 2021
Â
Â
Â


Foodie blogs and one in particular
"Food blogs fall loosely into categories I call the six Rs: reviews, recipes, rants, raves, rumours and reflections." Paul Best - Sydney...
Jun 11, 2021
Â
Â
Â


A blogger's story
"At the end of 2020 I jumped out of a plane. I was strapped to an extremely friendly Irishman at the time, with a perfectly functioning...
May 16, 2021
Â
Â
Â


Delia to the rescue
"Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas." Tony Naylor My mind is currently preoccupied...
May 15, 2021
Â
Â
Â


A moment in time - feedback/comments
Feedback: information about reactions to a product, a person's performance of a task, etc. which is used as a basis for improvement....
May 13, 2021
Â
Â
Â


Not very different
So today I picked up the Coles magazine, and having written about the Woolworths one and confessed my illogical bias and having now done...
May 8, 2021
Â
Â
Â


Is it me? - am I a boring cook?
"Woolworths knows the power of content to inspire" Suddenly For inspire read buy. Well, inspire you to buy. From them. The above...
May 7, 2021
Â
Â
Â


Coles' ordinary people
"In my first attempt, I made it [spaghetti bolognaise] only using mince and pasta and nothing else!" Adam Luttrell - Coles Cooking club...
Apr 13, 2021
Â
Â
Â


Melbourne - a blog and Covid
"We celebrate the rich diversity of Melbourne as one of the most multicultural cities in the world. Over 150 nation groups here in...
Apr 8, 2021
Â
Â
Â


The shock of the new
"Every new beginning comes from some other beginning's end." Seneca Back to my arty desk calendar. Yesterday it was the Mona Lisa - the...
Apr 6, 2021
Â
Â
Â


Elizabeth David goes academic - a first recipe
"if bread is to be a life companion, then we had best be choosey about it ... that is the essential concern of the book I have written." ...
Mar 25, 2021
Â
Â
Â


Same old, same old ... Part 2 - cooking
"Cooking is not something you do, and then it's finished with. It is a thread woven through our lives ... It can never be an end in...
Mar 20, 2021
Â
Â
Â


Are these the foods you buy all the time?
"New ideas for ingredients you know and love" Jamie Oliver Like Nigella's latest book, that I still have to get to, Jamie's 7 Ways, has...
Mar 17, 2021
Â
Â
Â


Not quite Nigella - a popular blog
"Back when I started, Mr NQN asked me how I would describe my style of cooking. I learned to cook by following Nigella Lawson so I...
Mar 15, 2021
Â
Â
Â


Oddments for the end of the week
"an item or piece of something, typically one left over from a larger piece or set." Oxford English Dictionary My excuse today is lack...
Mar 12, 2021
Â
Â
Â


The spice loving English - first recipe
"these oriental and Arabian and Mediterranean flavourings are no longer status symbols; they no longer possess the charm of the...
Feb 24, 2021
Â
Â
Â


Rambling - a moment in time
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen You must be able...
Feb 21, 2021
Â
Â
Â


One thing leads to another ...
"By my rambling digressions I perceive myself to be growing old." Benjamin Franklin It's another uninspired day. Perhaps my brain...
Feb 18, 2021
Â
Â
Â


Bill Granger - essence of Australia?
"What even is Australian food? Healthy, hip and possibly with a smashed avocado on top?" Bill Granger I find I have been putting off...
Feb 14, 2021
Â
Â
Â

