

Is it me? - am I a boring cook?
"Woolworths knows the power of content to inspire" Suddenly For inspire read buy. Well, inspire you to buy. From them. The above...
May 7, 2021
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Coles' ordinary people
"In my first attempt, I made it [spaghetti bolognaise] only using mince and pasta and nothing else!" Adam Luttrell - Coles Cooking club...
Apr 13, 2021
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Melbourne - a blog and Covid
"We celebrate the rich diversity of Melbourne as one of the most multicultural cities in the world. Over 150 nation groups here in...
Apr 8, 2021
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The shock of the new
"Every new beginning comes from some other beginning's end." Seneca Back to my arty desk calendar. Yesterday it was the Mona Lisa - the...
Apr 6, 2021
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Elizabeth David goes academic - a first recipe
"if bread is to be a life companion, then we had best be choosey about it ... that is the essential concern of the book I have written." ...
Mar 25, 2021
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Same old, same old ... Part 2 - cooking
"Cooking is not something you do, and then it's finished with. It is a thread woven through our lives ... It can never be an end in...
Mar 20, 2021
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Are these the foods you buy all the time?
"New ideas for ingredients you know and love" Jamie Oliver Like Nigella's latest book, that I still have to get to, Jamie's 7 Ways, has...
Mar 17, 2021
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Not quite Nigella - a popular blog
"Back when I started, Mr NQN asked me how I would describe my style of cooking. I learned to cook by following Nigella Lawson so I...
Mar 15, 2021
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Oddments for the end of the week
"an item or piece of something, typically one left over from a larger piece or set." Oxford English Dictionary My excuse today is lack...
Mar 12, 2021
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The spice loving English - first recipe
"these oriental and Arabian and Mediterranean flavourings are no longer status symbols; they no longer possess the charm of the...
Feb 24, 2021
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Rambling - a moment in time
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen You must be able...
Feb 21, 2021
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One thing leads to another ...
"By my rambling digressions I perceive myself to be growing old." Benjamin Franklin It's another uninspired day. Perhaps my brain...
Feb 18, 2021
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Bill Granger - essence of Australia?
"What even is Australian food? Healthy, hip and possibly with a smashed avocado on top?" Bill Granger I find I have been putting off...
Feb 14, 2021
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Healthy little foodies - a popular blog
"you are in charge of what, where and when you feed your child. Your child is in charge of how much and what they eat of that. If you are...
Feb 9, 2021
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Dreaming of the Mediterranean - a first recipe - soupe au pistou
"one of the finest soups known to man." Waverley Root By Mediterranean I probably mean the south of France, but nevertheless this first...
Feb 6, 2021
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Why do we fall for celebrity chefs?
"We’re witnessing a change in the peculiar relationship between chefs and celebrity." Tim Hayward - The Guardian My collection of...
Feb 3, 2021
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La cuisine pour tous - coincidence again
"I was instantly transported back to the years I lived in France and devoured everything, especially the food. And the years that...
Feb 2, 2021
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A postscript on veganism
I missed out on getting an actual print versions of the Coles and Woolworths magazines for January, so today I checked out the online...
Jan 28, 2021
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Photographs, textiles and food - Gabriel Gaté and France
"Every man has two countries: his own and France." Thomas Jefferson I feel I actually have three - England, France and Australia - in...
Jan 24, 2021
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A book group gathering
"What's the point of having a book club if you don't get to eat brownies and drink wine?" Jami Attenberg I am actually in two bookclubs...
Jan 21, 2021
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