

"Culinary genealogy" - The Woks of Life
"Sometimes, the best recipes come from those who enjoy eating more than those who enjoy cooking." Bill Leung Returning to my list of...
Oct 11, 2021


What happened to what was hot in 2014?
“Like dogs, foodies wag their tails at the slightest sniff of new and exciting. Then bark at each other on social media. Food is fashion....
Oct 7, 2021


A word from - Simon Hopkinson
"Simon was never tempted to put risotto with cranberries and white truffles on the menu. Rather, he ate and mastered great standards,...
Sep 26, 2021


"Perfect until you make it better"
I wrote that quote down recently as a potential subject for this blog. However, when I decided to do it today - inspired by something...
Sep 23, 2021


Beauty to tempt you
"we eat first with our eyes" Anon "Unless the food is being photographed as evidence, the point is to make people want to grow, cook,...
Sep 13, 2021


Crossing the bridge noodles
"The dish relies on great chicken stock - so much so that restaurants guard their recipes like crown jewels." Tony Tan I'm back to first...
Sep 12, 2021


What's for dinner?
"We have to stop seeing cooking as a problem when it's actually a solution." Adam Liaw I have to say that I am totally uninspired today....
Aug 27, 2021


Leftover discoveries and rediscoveries
"You can take the surplus and the borderline and cook them back to sparkling originality, roasting and simmering, frying and blending...
Aug 23, 2021


delicious. magazine
"We are Australia’s number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and...
Aug 12, 2021


From Instagram to website - a very trendy one
"the lovechild of a career-driven Sydney based food stylist and family devoted mum, who both go by the name of Lucy Tweed." The website...
Aug 10, 2021


A cook book gift
"I think the most important thing to keep in mind when you're cooking is that, first and foremost food must taste good. I know it sounds...
Jul 31, 2021


This and that
which apparently means nothing specific. I do have various blog post topics in mind, but having just spent the morning in the garden...
Jul 25, 2021


Magic custard cakes and Impossible pies
"This nifty recipe creates three completely different textural layers using basic, pantry staple ingredients and just one batter. While...
Jul 22, 2021


Chip butties - the north/south divide
"Hard liquor and soft drugs aside, the chip butty is the most reliable way we human beings have to mentally shut out this harsh world...
Jul 21, 2021


5 years old today - inside my fridge again
"Time is a sort of river of passing events, and strong is its current; no sooner is a thing brought to sight than it is swept by and...
Jul 15, 2021


Use it all the Cornersmith way
"buy less, buy whole, use it all." Alex Elliott-Howery and Jaimee Edwards" At last I'm getting to my birthday present cookbook which is...
Jul 13, 2021


"Pasta: a small word for a universe of shapes"
"What’s so extraordinary about using food to understand a place and therefore a country and therefore the world and therefore humanity...
Jul 12, 2021


Messing with cultural cuisine
"Imitation is the sincerest form of flattery" Proverb This is a lucky dip - the book being Gary Mehigan from the Lantern Cookery...
Jul 9, 2021


Boring then, boring now?
I mentioned in my last post that I had not been inspired by the latest Woolworths Fresh Ideas magazine. Indeed I was about to throw it...
Jul 5, 2021


Random websites and prejudice
“Everyone is a prisoner of his own experiences. No one can eliminate prejudices - just recognize them.” Edward R. Murrow I'm feeling a...
Jun 27, 2021

