

Lucky number 7
“Seven is the only number among those we can count on our hands (1-10) that cannot be divided or multiplied within the group ... the only...
Jul 17, 2023


Why do Paris when you can do la France profonde?
"To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a...
Jun 28, 2023


Special birthdays
"There was a star danced, and under that was I born." William Shakespeare Today is one of my 'special' birthdays. A marker birthday. 80...
Jun 20, 2023


Three moments in time - gnocchi
"Gnocchi is not just for rib-sticking, soul-warming meals by candlelight, but for light summer days, too." Nigel Slater Uninspired again...
Jun 1, 2023


Carrot soup
"a recipe designed to be as fluid as the weather" Nigel Slater Yesterday I wrote about boredom and looking at the title of this post you...
Apr 29, 2023


How I learnt to shop for food
"You know you are in love when the two of you can go grocery shopping together." Woody Harrelson An interesting idea but not really what...
Apr 18, 2023


Cooking with gas - or not
There is nothing more annoying than being wrong about something that makes your life better." Doug Hendrie - The Age/Sydney Morning...
Mar 5, 2023


Nostalgia and the 'caff'
"I’m really genuinely terrified that we are losing for ever the caff. And I mean that very specifically: the caff not the cafe ......
Jan 29, 2023


Party life
“Here’s to the nights we don’t remember and the friends we won’t forget.” The Hangover I have no idea where the idea for this post came...
Jan 22, 2023


A 46 year-old bottle of wine
"Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of...
Jan 20, 2023


2022 resolutions - failed again
"I have learned a few strategies for making new year resolutions: keep them simple, tell as few people about them as possible and do not...
Dec 31, 2022


The story of last night's dinner
"The cold fact is no matter what new dish we turn a hand to, eventually it will come to taste and look like everything else we’ve ever...
Nov 12, 2022


Just a thing?
"But, of course, a thing is just a thing." Amor Towles - A Gentleman in Moscow Yesterday I spoke about saying a sad goodbye to a friend,...
Nov 3, 2022


Now what?
“Life is now. There was never a time when your life was not now, nor will there ever be.” Eckhart Tolle Is this what holidays are...
Sep 23, 2022


Holiday's end
"Summer has slowly slipped away like honey falling from a spoon." Nigel Slater How I wish I could write such a sentence. Part one For the...
Sep 21, 2022


Gleanings
"to obtain information, knowledge, etc., sometimes with difficulty and often from various different places" Oxford Learner's...
Sep 7, 2022


Why do we photograph food?
"Studies show that the connection between food photography and cravings is visceral. Eating with your eyes is more than a witty saying –...
Sep 5, 2022


A postscript
"chefs are the kind of wizards who are bursting to share the many spells they’ve learned about food that they have transported from the...
Sep 4, 2022


So much to see, do, experience ... always
“It's never too late to have a happy childhood.” Tom Robbins Yes it's another painting from my desk diary. It's called...
Aug 23, 2022


Distant memories - cousins and food
“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the...
Aug 7, 2022

