

Precious - in what sense?
A Simple Dish of Potato Cooked in the Earth In Which It Was Grown The photograph is of a dish devised by Ben Shewry in his Attica...
Jul 22, 2022


Six years of blogging deserves bubbles
"After a thousand blog posts you should be getting better as a writer." Black Mark Six years ago on the 15th July, 2016 I began this...
Jul 15, 2022


A moment in time - on beauty
"Beauty is an experience, nothing else. It is not a fixed pattern or an arrangement of features. It is something felt, a glow or a...
Jun 7, 2022


Blasts from the past in the Dandenongs
Yesterday I wrote no post - the one I posted was really from the day before - because I spent the afternoon up in the Dandenongs meeting...
May 21, 2022


Food, ambience, the company - what is most important?
"I think the taste had more to do with the fact that it was a cool but sunny day; we ate with the doors wide open, so maybe that should...
May 15, 2022


Smithfield and a London pub's story
"Its a bit cloudy in London but people are already drinking out on the streets - God Bless the pubs." Guillermo del Toro I'm not sure...
Apr 20, 2022


Cups
"Cups of different styles may be used for different types of liquids or other foodstuffs (e.g. teacups and measuring cups), in different...
Feb 27, 2022


Saturday is "Open That Bottle Night"
"Go to your wine rack/wine fridge/climate-controlled walk-in underground cellar/box under the bed and find THAT bottle - the one you've...
Feb 24, 2022


Uphill all the way
You can't climb uphill by thinking downhill thoughts." Zig Zigler Today, being a beautiful and not too hot day, I walked back from the...
Feb 22, 2022


A website - travel, cooking and memories
"Since this is a blog mainly about food there were many memories made in and out of the kitchen." Valerie Harrison - More Than Burnt...
Feb 13, 2022


I do like to be beside the seaside
Such is my lack of inspiration at the moment I am today combining two of my writer's block stimuli - a moment in time and a lucky dip. I...
Jan 30, 2022


Another sad goodbye
"The highest tribute to the dead is not grief but gratitude." Thornton Wilder I sit here in my beautiful garden on this sunny day...
Jan 19, 2022


2021 - a shrinking world of small delights and triumphs
"People don't like change. But make the change happen fast enough and you go from one type of normal to another." Terry Pratchett 2020...
Jan 13, 2022


Back - to basics and beginnings
It's been almost a week since I have created a post for this blog. Why? Well all sorts of reasons, most of them being just that I have...
Dec 14, 2021


What's your signature dish?
"I don’t think you really get to choose your signature dish. It gets chosen for you by the people who eat your food." Adam Liaw I'm...
Nov 8, 2021


Cookbooks have turned to home
"a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical...
Oct 31, 2021


So - to Delia
"If you hang about, Delia will show you how to make something slightly exotic – but not before you are thoroughly schooled in the...
Jul 2, 2021


Same old, same old ... Part 2 - cooking
"Cooking is not something you do, and then it's finished with. It is a thread woven through our lives ... It can never be an end in...
Mar 20, 2021


The end of summer
“Summer’s lease hath all too short a date.” William Shakespeare And suddenly summer is gone. Here in Melbourne I wonder if it ever...
Mar 1, 2021

