

Robert Carrier, tomatoes and indexes
"Cook dinner with Robert Carrier and you’ll need butter, cream, wine and quite a lot of cognac" Jay Rayner It's guru week - by which I...
Jan 30, 2023


Reading recipes
"mistakes can sometimes have wonderful outcomes" Barbara Sweeney I think I have sort of done this a long, long, time ago, but a couple...
Dec 28, 2022


Excess
"You can’t just push the door and walk in; no… here you ring a bell, and wait for the door to be opened and for you to be greeted. It...
Dec 21, 2022


Weeding
"it’s not a matter of deciding which books you give away. It’s figuring out which books you absolutely need to keep." Russ...
Nov 14, 2022


Buy this book - now
"good things come to the table, where good things are food things and food things must absolutely be good." Noor Murad/OTK I know. I've...
Oct 18, 2022


Summertime - More Please
"it's a smile, it's a kiss, it's a sip of wine ... it's summertime!" Kenny Chesney Today, just to demonstrate the yin and yang nature of...
Oct 2, 2022


Parsley is a herb not a garnish
"food that survives the ages is food that is good for us." Jill Dupleix So says Jill Dupleix in her page of bon mots called Kitchen...
Sep 28, 2022


Melbourne Italian - a cookbook gift
"Go into the kitchen and cook for someone you love. The pleasure will be mine." Guy Grossi "The oil, the flame, the onion ... You can...
Aug 24, 2022


Too many Italian cookbooks
“While she loved the whole idea of cooking elaborate meals, her forte was in the reading of cookbooks.” Linda Wiken Yesterday I talked...
Jun 23, 2022


'A circuitous route to 'A word from ...'
"Indecision is a decision" Jason Evert I meandered to this post from a starting point which was going to lead elsewhere. However, as I...
Jun 22, 2022


A Stephanie for the street library
"On top of my wish list is a desire to make every one of you a lifelong foodlover, to enjoy cooking for yourself, your friends, and for...
May 6, 2022


So very today
"I hope your day is a gentle one." Belinda Jeffery Continuing with my mission to clear my desk, I am turning to one of my Christmas...
Jan 7, 2022


Two for the op shop?
“Today, if we cook, we Google it. New cookbooks lie on the coffee table and we drool over Tuscan landscapes and rustic bread ovens....
Jan 5, 2022


Do you write in your cookbooks?
“[Annotations] are deeply personal and it's one of the reasons why cookbooks are often handed down within families. In many cases they...
Jan 4, 2022

