Search
- May 14, 2022
Jalfrezi - fusion, leftovers - what's not to love?
The picture here is from The Times of India, and so, one assumes a truly authentic version. Well yes and no, because Jalfrezi is another...
9 views0 comments
- Feb 3, 2022
Crème fraïche
"For me, crème fraïche is the number one top of the pops cook's ingredient in the cream family." Delia Smith The first time I...
4 views0 comments
- Jan 26, 2022
A chicken breast on a hot day
"don’t subscribe to the fatalistic notion that people simply “run out of ideas.” There are infinitely more ideas than you could ever use...
12 views0 comments
- Jan 16, 2022
A recipe and Marsala
"my favourite alcohol in the kitchen ... whose warm, nutty notes marry blissfully with dairy." Nigel Slater Last night was my day to try...
14 views0 comments
- Nov 16, 2021
Marylands - duck ones
"a cut of chicken including part of the spine and the whole leg, as used for chicken Maryland. [from Maryland, U.S.A.] Macquarie...
8 views0 comments