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Nov 11, 2021
Coronation chicken, Anglo-India, curry powder and back to Coronation chicken
"There is a vast difference between curry-powder-flavored dishes and Indian cuisine." Punita - Poppies and Persimmons This post has been...
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Oct 19, 2021
Jerk chicken
"Jerk is freedom manifested in food.” Gariel Ferguson Having discovered a new 'family fave' as one member of my family said, I thought I...
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Oct 18, 2021
Robert Carrier triumphs again
“the first taste [that] may surprise.., but adventure your palate as your ancestors did. And remember the history of the world in this...
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Sep 25, 2021
Eating gin and tonic
"Please note: sipping a gin and tonic while making this dish is a must." Matt Wilkinson The dish he is referring to is this - G&T...
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Sep 15, 2021
Trying to please everyone
"Compromise" is so often used in a bad sense that it is difficult to remember that properly it merely describes the process of reaching...
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Aug 21, 2021
Time for this and that
"Some bits and pieces from here and there." Chia jam Strawberries are amazingly cheap at the moment - $1.00 a punnet and so I am going to...
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Aug 5, 2021
Parmigiana - an Australian love story
"don’t get too hung up on tradition here. The parma has undergone so much bastardisation it’s realistically an Australian dish rather...
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Jul 25, 2021
This and that
which apparently means nothing specific. I do have various blog post topics in mind, but having just spent the morning in the garden...
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Jul 23, 2021
Smoked chicken and Dutch food - a David challenge
It's Friday, it's still a bit dull, though I did manage to get in a walk today, and I'm just a bit bored, so I told David he could have a...
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Jul 10, 2021
A recipe - cultural appropriation?
This is a Tarte Tatin - they are truly everywhere it seems to me. But of course it is also very definitely not a Tarte Tatin - that...
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May 22, 2021
Chicken and asparagus - a pairing
This was going to be a short and sharp quickie - and probably not a very interesting one at that - as I was running out of time yesterday....
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Mar 8, 2021
What happened to chicken bones?
And the skin too come to that. Have we come full circle? Back to the days when you could only buy whole chickens and so if you wanted...
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Mar 4, 2021
A simple, and favourite recipe
No that's not quite it above, but it's similar. The dish I am talking about is Chicken with fresh dill and it's from Madhur Jaffrey's...
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