

Parmigiana - an Australian love story
"don’t get too hung up on tradition here. The parma has undergone so much bastardisation it’s realistically an Australian dish rather...
Aug 5, 2021


This and that
which apparently means nothing specific. I do have various blog post topics in mind, but having just spent the morning in the garden...
Jul 25, 2021


Smoked chicken and Dutch food - a David challenge
It's Friday, it's still a bit dull, though I did manage to get in a walk today, and I'm just a bit bored, so I told David he could have a...
Jul 23, 2021


A recipe - cultural appropriation?
This is a Tarte Tatin - they are truly everywhere it seems to me. But of course it is also very definitely not a Tarte Tatin - that...
Jul 10, 2021


Chicken and asparagus - a pairing
This was going to be a short and sharp quickie - and probably not a very interesting one at that - as I was running out of time yesterday....
May 22, 2021


What happened to chicken bones?
And the skin too come to that. Have we come full circle? Back to the days when you could only buy whole chickens and so if you wanted...
Mar 8, 2021


A simple, and favourite recipe
No that's not quite it above, but it's similar. The dish I am talking about is Chicken with fresh dill and it's from Madhur Jaffrey's...
Mar 4, 2021

