

The vegan thing
"Vegan Australia is more than our name, it's our goal!" After my waffle on waffles yesterday I thought it was time to turn to a more...
Jan 27, 2021


Flake, flakes, flaked, flaky ...
"People aren't really poor until they start using water on their corn flakes." Nancy Reagan I have been much taken of late by the use...
Jan 22, 2021


Gochujang and chillies
"Chillies great gift, for us, is their ability to somehow marry together a range of flavours - or even to wake up the palate to the...
Jan 17, 2021


Odds and ends to think further on perhaps
"When a thing goes viral it’s not because of the person who made the thing. It’s not even because of the media. It’s because of us." ...
Jan 16, 2021


A fashionable ingredient
"Really, add this spice to anything that calls for a layer of slow-building heat" Aliza Abarbanel - Bon Appétit I'm easing myself into...
Jan 14, 2021


Quintessentially today - deconstructing a recipe
"charred broccoli and spring onion salad with tahini dressing" Once again I was going to write about something else and then I saw this...
Jan 9, 2021


Artificial 'real' meat and fish
"It isn't just aspiring to be like meat. It is meat. And it is not just the mass market stuff, the patties and nuggets - it's fillets...
Jan 4, 2021


Bread sauce
"everyone loves bread, even in a conceptually questionable form such as a goo." Ruby Lott-Lavigna - Vice I seem to have started a mini...
Dec 22, 2020


Dégustation
"It's a summary of what a chef can offer." Alain Ducasse "the bloated rock operas of the culinary realm," Jeff Gordinier - Esquire Last...
Dec 20, 2020


Gingerbread
"An I had but one penny in the world, thou shouldst have it to buy ginger-bread" Shakespeare Following on from my Christmas hamper idea...
Dec 9, 2020


Antipasti - a first recipe from Elizabeth David
"Among Italian antipasti (hors d'œuvre) are to be found some of the most successful culinary achievements in European cooking. Most...
Nov 27, 2020


Mashed potato is not the same as purée de pommes de terre
"There is no wrong way to mash a potato; only multiple right ways to serve a purpose." Yotam Ottolenghi On the left British mashed...
Nov 23, 2020


A desperate creation - vinegar pie
"a pie that you made when you had nothing left to make it with," Joanne Raetz Stuttgen Before I even start on the weirdness of this dish...
Oct 15, 2020


Hemp is not marijuana and you can do almost anything with it
"Hemp will be the future of all mankind, or there won't be a future." Jack Herer On the first page of Aldi's new catalogue there is this...
Oct 8, 2020


Trendy coffee - a COVID19 recipe
"The hardest part is getting your picture just right!" BBC Food If I want to stay up to date with the foodie world I really should join...
Aug 24, 2020


Blue
"we lack an automatic appetite response to blue. Some diet plans even suggest the use of blue plates to help you eat less." Sofie...
Aug 17, 2020

