

Pithiviers - a first recipe
"The top is rounded and higher than the edges, and slashed, typically in a starburst pattern. It is meant to look like the sun." Dana's...
Jul 11, 2021
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So - to Delia
"If you hang about, Delia will show you how to make something slightly exotic – but not before you are thoroughly schooled in the...
Jul 2, 2021
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A girly get-together - a first recipe
"From book club meetings to baby showers, Valli Little's light menu is perfect for girly get-togethers." delicious This is going to be a...
Jun 25, 2021
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First recipe - café society
"local cafés are an essential part of the Australian lifestyle. They give us a place to gather, gossip, relax, indulge and revive. A...
May 25, 2021
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Basically French
There are two inspirations for today's blog - a first recipe and this photograph. The photograph comes from my daily art desk calendar. ...
Mar 31, 2021
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Elizabeth David goes academic - a first recipe
"if bread is to be a life companion, then we had best be choosey about it ... that is the essential concern of the book I have written." ...
Mar 25, 2021
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Dreaming of the Mediterranean - a first recipe - soupe au pistou
"one of the finest soups known to man." Waverley Root By Mediterranean I probably mean the south of France, but nevertheless this first...
Feb 6, 2021
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It's hot - what to cook? A first recipe
"How one learns to dread the season for salads in England." Elizabeth David I personally dread the season for salads, meaning summer,...
Jan 11, 2021
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Antipasti - a first recipe from Elizabeth David
"Among Italian antipasti (hors d'œuvre) are to be found some of the most successful culinary achievements in European cooking. Most...
Nov 27, 2020
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First recipe - les sauces and Madeira
"Anyone who can produce even the few easy sauces described in this chapter and serve them with well-cooked grills or roasts, poached or...
Oct 14, 2020
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Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
Oct 13, 2020
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Why have I got this book?
It's a first recipe post. It's warm, I've been weeding and this morning I made cake with the grandchildren, so I am all inspired out....
Sep 19, 2020
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First recipe - apple fritters
The splendour of a perfect fritter lies in a crisp outer layer – nicely tanned, brittle and light, not too thin and definitely not too...
Aug 26, 2020
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Guy Fawkes food - parkin et al.
"Whatever the origins of bonfire night, its central features can still be thought of as good for the soul. Staring into the heart of a...
Aug 7, 2020
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