

Lentils and pasta - minestra?
"Perché la minestra si fredda (because the soup is getting cold)" Leonardo da Vinci Those words are sometimes cited as Leonardo's last...
Oct 11, 2025


Pizza and pineapple - yes or no?
"that conversation never ends well, and in fact never really ends." Itamar Srulovich/The Guardian It's interesting how some foods create...
Oct 4, 2025


And again
" like a lot of good comfort food, the joy of this meal lies in its simplicity and beige-ness." Loukia Constantinou/Vittles "Again", in...
Oct 3, 2025


Old-fashioned asparagus
"No good will come from matching asparagus with anything that might overshadow its gentle nature. Any accompaniment needs to know its...
Oct 2, 2025


"To show sorrow for your sins"
"May your solitary meals be delicious and the company just as good.” Deborah Madison I was feeling depressed - not over anything in...
Oct 1, 2025


Eggs flying off your TikTok app
"There is ultimately more shopping than cooking involved." Tim Dowling / The Guardian This lady's name is Alice Choi, a Korean American...
Sep 29, 2025


From an old writer's block to a new one
At least I now have a title, for today's attempt at a post. And I also have a few ideas buzzing quietly in my head. I took that photo...
Sep 28, 2025


Fried bread
"Not to be confused with fry bread." Wikipedia I sat for a while at my desk trying to think of something to write about but gave up and...
Sep 24, 2025


Defeated by a first recipe
"sometimes the wall is just a wall. There’s nothing to be done but go somewhere else." Margaret Atwood This book has been sitting on my...
Sep 18, 2025


Cheating at cassoulet
"Sometimes in life, we have to make a choice: Idealized fantasy or achievable reality." Adina Steiman/Food and Wine I've been thinking...
Sep 16, 2025


"The existential journey through a bowl of pasta" Wix AI
"In essence, "existential pasta" is a blend of profound feelings and the mundane, showing how the simplest things can trigger deep...
Sep 10, 2025


Scacce ragusana
"a bit like a lasagne crossed with a focaccia and pizza." Lorraine Elliott/Not Quite Nigella This is just one of those short posts,...
Sep 6, 2025


First day of spring - time to think about salad?
"Choose one hero ingredient and let it lead the way." Ottolenghi I'm really not a salad person. There I've said it, as my son would say....
Sep 1, 2025


A lucky dip quickie
"This is Réunion. A union of people from everywhere, blended with vanilla, sugar and rum." Yasmin Khan I am running out of time today,...
Aug 27, 2025


A question about shepherd's pie
On Sunday we had shepherd's pie for dinner because I had leftover lamb from Friday. Whenever we have a roast and have leftovers we...
Aug 26, 2025


Un mélange
Mélange: a mixture, or a group of different things or people" Cambridge English Dictionary time for some oddments, and it's amazing how...
Aug 25, 2025


Leftover roast lamb - Jamie to the rescue
"Lamb leftovers are slightly trickier to use up than beef or chicken. The meat is very fatty, which makes it unctuous and flavoursome...
Aug 22, 2025


A lot of fuss - but maybe worth it
"as I'm a pastry cook at heart, I've been making all sorts of herb-laden tarts, including this lovely tomato one. It's very simple." ...
Aug 21, 2025


Matar paneer
The dish above is not matar paneer - it's paneer pasanda - which means favourite paneer. I was about to finish my 'research' on matar...
Aug 15, 2025


Piri piri chicken
"It seems we just can’t get enough spicy grilled poultry. Popularity, however, breeds contempt " Felicity Cloake Inspired by a Feast ...
Aug 8, 2025

