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Egg sandwiches - better than you think
"The beauty of course lies in the simplicity, which means that it’s incredibly easy to balls up." Helen Graves I've been browsing the net...
Aug 19, 2021
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Nutella
" a polite transgression" Roberta Sassatelli You know I'm not sure I have ever tasted Nutella, although I probably have. Maybe as a...
Aug 14, 2021
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From Holland to Turkey
It's David challenge Friday. And oh dear I have just noticed that it's Friday the 13th, so I hope nothing goes wrong this time. He...
Aug 13, 2021
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Rock cakes
"They’re the kind of easy cake you can rustle up with not much more than a bag of old flour and some sad-looking currants lurking at the...
Aug 11, 2021
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Cassata - history on a plate
"'the sum' – of all Sicilian culinary adventures, a culinary palimpsest in which you can see the layers of influence – Phoenician, Greek,...
Aug 3, 2021
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Galettes
"They’re messy. They’re forgiving. They’re the pastry form we need in 2020." New York Times Well I think this is dinner tonight - or...
Jul 30, 2021
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Apple strudel
"all countries in which it is known take great pride in it, and several claim to have invented it." Oxford Companion to Food This is one...
Jul 28, 2021
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Learning from the grandchildren
I'm not sure that I can call my older grandchildren children anymore. The two oldest are technically teenagers anyway and the next two...
Jul 27, 2021
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Magic custard cakes and Impossible pies
"This nifty recipe creates three completely different textural layers using basic, pantry staple ingredients and just one batter. While...
Jul 22, 2021
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Pithiviers - a first recipe
"The top is rounded and higher than the edges, and slashed, typically in a starburst pattern. It is meant to look like the sun." Dana's...
Jul 11, 2021
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Monkey bread - a return to the primitive?
"It’s basically a giant bundt pan of gooey cinnamon rolls! " Sally's Baking Addiction And to me this looks marginally repulsive, though I...
Jun 26, 2021
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A winter picnic
"Everything tastes better outdoors. There is something about fresh air and the liberating effects of nature which sharpens the appetite...
Jun 21, 2021
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Ancient is modern
"The rise of ancient grains is, above all, a feat of marketing." New York Times This is not going to be a post about what you can do with...
Jun 8, 2021
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Confusing crullers
"a doughnut with a crispy-crunchy shell of spiraling ridges and an impossibly golden, buttery, moist (sorry) middle." Jesse Sparks - Bon...
May 19, 2021
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A blogger's story
"At the end of 2020 I jumped out of a plane. I was strapped to an extremely friendly Irishman at the time, with a perfectly functioning...
May 16, 2021
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May Day
"As full of spirit as the month of May". William Shakespeare It's May 1st. May Day. The heralder of Spring. Well not here in Australia....
May 1, 2021
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Before I forget
Well I have sort of forgotten what this was. It's a spaghetti carbonara, I know that much, but this photo has been sitting on my desktop...
Apr 29, 2021
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Scrolling
"Homemade cinnamon rolls. I can hardly think of three words more welcome on a wintry morning. Just saying them is soothing somehow,...
Apr 28, 2021
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Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
Apr 21, 2021
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Custard
"The French call it crème anglaise, which says everything about our love for it." Felicity Cloake I'm writing about custard - well...
Apr 11, 2021
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