

Braided bread
"Braiding bread dough is fun and easy to do. If you can braid hair, you can braid bread. If you can't braid hair, then braiding bread is...
Nov 23, 2021


Why would you cook with tinned fruit?
"Now, it may be true that opening a tin can of fruit doesn't come close to the experience of picking up a fresh peach from a farm stand....
Nov 22, 2021


Panko
"Invented by soldiers and cooked only with electrical currents, panko could be the most interesting baked good since sliced bread."...
Nov 14, 2021


Hummingbird cake
"This is what cake should be" Anon from Nigella Eats Everything I seem to have cake on my mind, which is not normal, because cake is...
Nov 4, 2021


Rosemary Olive cake - a cake for me
"The rosemary is the wild card factor here. And it's so good. It heats up in the oven as the cake is baking and permeates the cake in a...
Oct 27, 2021


Cheese bits
"Cheese has always been a food that both sophisticated and simple humans love." M. F. K. Fisher I have used that particular quote as my...
Oct 25, 2021


Gingernuts
"It is the kind of no-frills biscuit you might find in an office tin" Felicity Cloake This is a quickie as my time is running out having...
Oct 23, 2021


Yet another kind of bread - no two
"It’s firm enough to hold any filling you could possibly think of while still giving you that notable softness on the inside that we all...
Oct 17, 2021


Flamiche - a first recipe
"my favourite savoury tart" Gabriel Gaté It could be mine too if I think about it. And I don't make it often enough - probably because...
Oct 15, 2021


First recipe - sesame prawn toasts
"This has to be one of the worst represented dishes on the Chinese takeaway menu. Too often you open your container to reveal...
Oct 6, 2021


I'm missing cake - well dessert really
"Dost thou think, because thou art virtuous, there shall be no more cakes and ale?" William Shakespeare Today I have been flicking...
Sep 14, 2021


Steak sandwiches
"An item which, at its best, seems to exist in the sublime but which, far too often, falls apart under pressure." Tony Naylor - The...
Sep 4, 2021


Glamorous cakes you could try
"For every two minutes of glamour, there are eight hours of hard work." Jessica Savitch I reckon there is probably rather more than eight...
Aug 29, 2021


Cream buns
“The fisherman fishes as the urchin eats cream buns, from lust.” T.H. White Almost the last item in the current Coles Magazine is this -...
Aug 20, 2021


Egg sandwiches - better than you think
"The beauty of course lies in the simplicity, which means that it’s incredibly easy to balls up." Helen Graves I've been browsing the net...
Aug 19, 2021


Nutella
" a polite transgression" Roberta Sassatelli You know I'm not sure I have ever tasted Nutella, although I probably have. Maybe as a...
Aug 14, 2021


From Holland to Turkey
It's David challenge Friday. And oh dear I have just noticed that it's Friday the 13th, so I hope nothing goes wrong this time. He...
Aug 13, 2021


Rock cakes
"They’re the kind of easy cake you can rustle up with not much more than a bag of old flour and some sad-looking currants lurking at the...
Aug 11, 2021


Cassata - history on a plate
"'the sum' – of all Sicilian culinary adventures, a culinary palimpsest in which you can see the layers of influence – Phoenician, Greek,...
Aug 3, 2021


Galettes
"They’re messy. They’re forgiving. They’re the pastry form we need in 2020." New York Times Well I think this is dinner tonight - or...
Jul 30, 2021

