

Elizabeth David goes academic - a first recipe
"if bread is to be a life companion, then we had best be choosey about it ... that is the essential concern of the book I have written." ...
Mar 25, 2021


Pork pies - uniquely English
"The thing I can't resist is a pork pie. That's my idea of a lovely treat." Delia Smith My granddaughter and grandson, who both go to the...
Mar 16, 2021


Burnt Basque cheesecake
"With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination...
Mar 14, 2021


One thing leads to another ...
"By my rambling digressions I perceive myself to be growing old." Benjamin Franklin It's another uninspired day. Perhaps my brain...
Feb 18, 2021


Those hotcakes
"In Japan they were credited as the start of the trend for the cloud-like soufflé pancakes described as fluffy or fuwa-fuwa - surely the...
Feb 15, 2021


A very guilty pleasure - baps
"The bap is the breakfast roll of Scotland. Properly made and properly handled it can justly be called noble ... Flour, salt, lard,...
Feb 12, 2021


A top website - not for me
"I am a qualified food scientist and dietitian who likes to cook ridiculously unhealthy desserts!" Ann Reardon It's a while since I have...
Jan 12, 2021


Who makes toast for you?
"It is impossible not to love someone who makes toast for you .... Once the warm, salty butter has hit your tongue, you are smitten....
Jan 8, 2021


Brandy snaps
" the name brandy snap has no reference to brandy, the spirit. The name "brandy" is related to "branded" (as in burnt)." Wikipedia When...
Dec 21, 2020


Gingerbread
"An I had but one penny in the world, thou shouldst have it to buy ginger-bread" Shakespeare Following on from my Christmas hamper idea...
Dec 9, 2020


On cake
"A party without cake is really just a meeting." Julia Child I flicked through my Coles Magazine again - I actually found a printed one...
Nov 20, 2020


Messing with simplicity
"The simple approach is the best way to honour your ingredients. It's also the best way to lessen the pressure on yourself and, I think,...
Nov 15, 2020


Bolognaise in a sandwich?
Well a toasted sandwich anyway, which makes more sense. If you can do baked beans then why not bolognaise? A good way of using up those...
Oct 16, 2020


A desperate creation - vinegar pie
"a pie that you made when you had nothing left to make it with," Joanne Raetz Stuttgen Before I even start on the weirdness of this dish...
Oct 15, 2020


Outdone by the grandchildren
"Every once in awhile, a recipe comes along that's surprising in its efficiency, that employs smart techniques to squeeze every last drop...
Sep 22, 2020


Streusel is not crumble - or is it?
"In a perfect world, streusel would be sprinkled on top of everything" Emily Fleischaker - Buzzfeed On the left is a scan of a very old...
Aug 18, 2020


Always leftovers - savoury scones
I sometimes feel I have nothing but leftovers to deal with. It's so hard to cook for just two people without having leftovers. I can't...
Aug 8, 2020


Guy Fawkes food - parkin et al.
"Whatever the origins of bonfire night, its central features can still be thought of as good for the soul. Staring into the heart of a...
Aug 7, 2020

