

Old foodies
"For me, the interesting thing is to use the past to inspire the present. ... There is really nothing new under the sun. If you look hard...
Feb 13, 2025


The ups and downs of a blogger/writer
"2023 was the year Fliss Ran Out of Beans. Strewn in the wake of those larger successes are multiple failures and unfinished projects" ...
Jan 27, 2025


Good cooking every day - possible?
"I think the key is just finding joy in it." StolenCamaro/reddit Well first of all define cooking. I just read an interview with the...
Jan 19, 2025


Great title - Good food on bad plates
"Fish and chips always tastes better when eaten out of a newspaper; Pad Thai seems so much more authentic in a polystyrene tray bought...
Nov 14, 2024


Waves in the kitchen - a blog
"I want to inspire people to live a more healthy, plant-filled life" Daniela Gerson I cringe slightly at this website, but really, if...
Oct 12, 2024


Those old posts
"You live life looking forward, you understand life looking backward." Soren Kierkegaard This is the header for the first iteration of my...
Oct 6, 2024


Celery and pasta? A tour of the blogs
"That could be anything from very good to quite terrible. It’s hard to tell.” Diane's Cookbooks The opening quote was a given for one of...
Sep 13, 2024


When love goes wrong, travel and start a blog
"The story is about how a professional eater met a professional chef and now we share stories, recipes and video on our site." Ayngelina...
Sep 5, 2024


Jo has two websites - why?
"Why start another blog? Why not! I just love what I do." Joanna Cismaru Back to the website titles that have captured my eye - for all...
Aug 16, 2024


On commenting and how to choose what's for dinner
"The recipe comments function like a virtual watering hole where strangers swap tips and stories and occasionally the stray insight."...
Jul 31, 2024


Self-doubt and a recipe
"So much of the very best food is like this, which is to say a huge bloody mess. It lies on the plate or in the bowl, looking like...
Jul 24, 2024


"Reclaiming the magical herstory of food" - a website
This is a lady called Danielle Prohom Olson who lives in the town of Victoria on Vancouver Island in British Columbia, Canada. She has a...
Jun 17, 2024


Calzone
"Calzone are pointless. They're just pizza that's harder to eat. No-one likes them." Amy Poehler as Leslie Knope in Parks and...
May 21, 2024


Blogging success - A Pinch of Yum. (And oops!)
"People sharing information that helps people." Bjork Ostrom First of all the oops. Somehow or other when I wrote my post about not...
Apr 24, 2024


A lucky dip, a website, lamb and avgolemono
"Avgolemono is just so important to Greeks. But maybe it’s even more important to Greeks who’ve left Greece." Simon Glofit So it began...
Apr 11, 2024


Chicken, not duck, and oranges
Continuing with my throwing out recipe oddments from the folders in which they have been stored I came across two recipes, no three, that...
Apr 10, 2024


Authenticity - a book and a soup
"When you give of yourself through a dish, you aren't just feeding somebody's physical hunger, but a deeper longing for home, for a safe...
Apr 4, 2024


An earnest blogger
"So this is it. I have to cook every dish in the book as written by Jane – even if it contains something I don’t like, e.g. whiskey and...
Mar 22, 2024


Cuisine heureuse - two men and a first recipe
"Books are so much more than simply a collection of words. They are glimpses into an epoch and the author's soul." François de...
Jan 29, 2024


An American in Paris - David Lebovitz
"You can read about a French liqueur, or a cheese like Comté or Brie, but until you go to where it’s made, you can’t truly understand...
Jan 14, 2024

