

Life - it takes up your time and so does the internet - so we give up
"It’s hard to give information without using some words along the way." Cadry Nelson It's a bit late in the day now so this will be...
Feb 6, 2023


Success does not necessarily mean quality
"I work for compensation, not in exchange for product or “exposure.” Long-term relationships with brands and products that I love is...
Jan 8, 2023


Sides
"Tasty enough on its own, but humble enough to not take away from the main event" OTK Extra Good Things Just to make clear, this is not...
Dec 3, 2022


Cakes with a hole in the middle
"There is no denying that Bundt cakes are all about the look. But no matter if you are soaking yours in syrup, dusting with icing sugar...
Nov 24, 2022


What's in a name?
"it’s my little corner of the internet to write, worshipping and lamenting the food that comes out of my kitchen and I share with people...
Nov 16, 2022


Random thoughts on an ordinary day
“Whatever — the soup is getting cold." [Last sentence of a mathematical theorem in Leonardo da Vinci’s notebook, 1518]” Leonardo da...
Aug 26, 2022


LOVE - the secret ingredient - really?
"spread love through cooking" Mary Frances This was going to be purely about a website - in my foodie website/blog occasional series. ...
Aug 3, 2022


Cookie and Kate - one of those healthy - and successful - websites
I'm feeling marginally despondent today - I'm sure it's just the weather. Which doesn't help the inspiration so I thought I''d do one of...
Jun 10, 2022


My chicken - sauté, fricassée, blanquette or braised?
"There's a universal sweet spot by the fridge, a familiar space in which we've all stood, door ajar and locked into a staring match with...
May 18, 2022


A blog called Pies and Fries dies. It's not alone - why?
"Is it ironic we're blogging about blogging dying?" Gwennan Rees You probably noticed that I didn't write a blog yesterday. I was...
Apr 28, 2022


Lavender, Lovage and #Cook for Ukraine
"she makes – and styles – moreish, comforting food" Lynn Clark - Ink Sugar Spice This is one of those other blog/website posts. Mostly...
Mar 4, 2022


A website - travel, cooking and memories
"Since this is a blog mainly about food there were many memories made in and out of the kitchen." Valerie Harrison - More Than Burnt...
Feb 13, 2022


From a website to the whole cultural diversity thing
"I just started with curiosity and kept asking questions, eating out and metabolising lots of facts from articles and books – anyone can...
Jan 17, 2022


Jane Grigson's Chocolate pie - a lucky dip
"Chocolate pie chocolate pie! This is the best thing he’s made so far hands down. Dark chocolate, cream, booze, icing sugar, sugar,...
Dec 7, 2021


Tiffin - a website
"So, as you can see, a tiffin can be many things to many people. To me it’s about bite sized food and adventures." Fiona Ryan It's been...
Nov 20, 2021


"Culinary genealogy" - The Woks of Life
"Sometimes, the best recipes come from those who enjoy eating more than those who enjoy cooking." Bill Leung Returning to my list of...
Oct 11, 2021


Leftover discoveries and rediscoveries
"You can take the surplus and the borderline and cook them back to sparkling originality, roasting and simmering, frying and blending...
Aug 23, 2021


From Instagram to website - a very trendy one
"the lovechild of a career-driven Sydney based food stylist and family devoted mum, who both go by the name of Lucy Tweed." The website...
Aug 10, 2021


Magic custard cakes and Impossible pies
"This nifty recipe creates three completely different textural layers using basic, pantry staple ingredients and just one batter. While...
Jul 22, 2021


Random websites and prejudice
“Everyone is a prisoner of his own experiences. No one can eliminate prejudices - just recognize them.” Edward R. Murrow I'm feeling a...
Jun 27, 2021