

The most wonderful book
"Everything is made to seem so easy – it turns out it is." Caroline Taylor/All That I'm Eating Around the time of my birthday I was in my...
Jul 30, 2024
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Itty-bitty/itsy-bitsy
"itty-bitty - extremely small (see also itsy-bitsy)" - Cambridge Dictionary Remember the nursery rhyme Itsy-bitsy spider climbed up the...
Jun 19, 2024
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Planning for a birthday party
"Without leaps of imagination, or dreaming, we lose the excitement of possibilities. Dreaming, after all, is a form of planning." Gloria...
Jun 18, 2024
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Persuasion
"This would be a recipe to convert anyone who thinks celery is boring." Bee Wilson Well if you can persuade them to try it in the first...
May 15, 2024
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Vegetables then and now
"Vegetarianism wasn’t just perceived as a dietary choice but a lifestyle one. If you were veggie you were a hippie." Fiona Beckett/BBC...
May 9, 2024
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TajÃn - a quickie
"So why should you use Tajin? Simply put, it just makes so many things taste better." Nancy Lopez-McHugh/The Spruce Eats I'm not a huge...
Mar 21, 2024
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I feel like pasta and I have - fennel
So - we are back from our mini adventure down in Inverloch about which I am still pondering on what to say. An end to being cooked for...
Mar 1, 2024
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A clumsy dance around the fridge
When I have cooked at home this week it has been to cook leftovers - to try and invent something tasty from assorted remnants in the...
Feb 15, 2024
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Confit - from duck to egg yolks
"Historically, this preservation technique was a necessity to survive times of scarcity. Today, it means we can enjoy produce at its best...
Jan 21, 2024
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Today's food challenges - zucchini
"such a dish is always, in my experience, made more scrumptious by the knowledge of unpromising beginnings." Hugh Fearnley-Whittingstall...
Jan 15, 2024
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Noble thistles
"The thistle is a prince. Let any man that has an eye for beauty take a view of the whole plant, and where will he see a more expressive...
Nov 21, 2023
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Vegetable sides - beginning with petits pois à la française
"Great side dishes can really elevate a meal – and let’s be honest, when they’re good, they’re often the best bit; the thing you go back...
Aug 3, 2023
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Frittata - a dustbin for leftovers or a gourmet treat?
"the tastiest way to clean out your fridge at the end of the week ... Frittatas aren't just good for using up leftovers, though—they...
Jul 7, 2023
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A book and a cook
"I'm sure I'm not the only one who has wondered what an Indian salad could look and taste like." Meera Sodha I've been flicking through...
May 5, 2023
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Camouflage or hidden?
"To camouflage - to hide something, or to hide the truth about something" Cambridge English Dictionary "To hide - to prevent something...
Mar 10, 2023
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Three good things on a plate
"It always feels less overwhelming when you remember that you're only 1-2-3 steps away from making a memorable meal." Alice Zaslavsky...
Feb 14, 2023
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Trifles
"Trifle - a matter or object of little value or importance." Cambridge English Dictionary I guess I'm hoping that what I write, although...
Nov 13, 2022
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Don't throw that spent corn cob away
"Spent corn cobs harbour masses of flavour that is a shame to waste." Tom Hunt Because - would you believe? - you can make this gorgeous...
Oct 30, 2022
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Salmagundi
"The word salmagundi may be derived from the obscure 16th century French word salmigondis which means disparate assembly of things, ideas...
Oct 29, 2022
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Corn fritters - one of those everyday things
"the caramelisation that occurs when sweetcorn comes into contact with a hot pan is a magic not easily sacrificed." Felicity Cloake "I...
Oct 25, 2022
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