

So simple but so delicious - potted fish
"There are restaurateurs and cookery journalists who like to call confections such as haddock and kipper paste by the name of pâté. I...
Jan 29, 2022


Crème brulée - it's really English
"For some reason, a bowl of custard isn't seen as an appropriate dessert for a grown adult – but scorch the top and give it a French name...
Dec 27, 2021


Jane Grigson's Chocolate pie - a lucky dip
"Chocolate pie chocolate pie! This is the best thing he’s made so far hands down. Dark chocolate, cream, booze, icing sugar, sugar,...
Dec 7, 2021


The dilemma of Christmas pudding
“It is a problem certainly, that Christmas plum pudding. There is here something that I do not understand at all.” Hercule Poirot in...
Nov 29, 2021


Feasts on platters
"Wherever you are in the world, the minute you start putting great ingredients together you're guaranteed good eating." Jamie Oliver The...
Oct 1, 2021


Cream buns
“The fisherman fishes as the urchin eats cream buns, from lust.” T.H. White Almost the last item in the current Coles Magazine is this -...
Aug 20, 2021


Egg sandwiches - better than you think
"The beauty of course lies in the simplicity, which means that it’s incredibly easy to balls up." Helen Graves I've been browsing the net...
Aug 19, 2021


Rock cakes
"They’re the kind of easy cake you can rustle up with not much more than a bag of old flour and some sad-looking currants lurking at the...
Aug 11, 2021


Chip butties - the north/south divide
"Hard liquor and soft drugs aside, the chip butty is the most reliable way we human beings have to mentally shut out this harsh world...
Jul 21, 2021


Treacle tart
"The treacle tart heralds a time of friendship, belonging and being looked after." Poires au chocolat Well I couldn't resist using the...
Jul 20, 2021


Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
Apr 21, 2021


Custard
"The French call it crème anglaise, which says everything about our love for it." Felicity Cloake I'm writing about custard - well...
Apr 11, 2021


Solving a dilemma with cheese and onions
"Cheese and onion, like Morecambe and Wise or gin and tonic, is one of those combinations that just works. It is far and away the best...
Apr 9, 2021


Vegemite versus Marmite
Australians will always prefer Vegemite as Vegemite actually tastes like Australia. The English are welcome to their mild Marmite, it...
Apr 1, 2021


Fish pie and Fridays
"It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea" Felicity Cloake No it's not Friday,...
Mar 28, 2021


Scotch eggs are not Scottish
"a patriotic counterpart to the usual modern British picnic fare of foccacia and Ottolenghi salads. The scotch egg, being robust,...
Mar 19, 2021


Pork pies - uniquely English
"The thing I can't resist is a pork pie. That's my idea of a lovely treat." Delia Smith My granddaughter and grandson, who both go to the...
Mar 16, 2021


Faggots - a blast from the past
"They’re just like a meatball, you know, but way better: with the offal and plenty of fat in there, too, you get this amazing, melting...
Feb 26, 2021


High tea and other in between meals
"The high tea is a meal that must be eaten and the afternoon tea is one we have because we can." Helen Razer That picture above is sort...
Feb 25, 2021


The spice loving English - first recipe
"these oriental and Arabian and Mediterranean flavourings are no longer status symbols; they no longer possess the charm of the...
Feb 24, 2021

