

A postscript on veganism
I missed out on getting an actual print versions of the Coles and Woolworths magazines for January, so today I checked out the online...
Jan 28, 2021
Â
Â
Â


Photographs, textiles and food - Gabriel Gaté and France
"Every man has two countries: his own and France." Thomas Jefferson I feel I actually have three - England, France and Australia - in...
Jan 24, 2021
Â
Â
Â


Stephanie's freezer - a lucky dip
"Simply by intelligently treating the freezer as a resource, we can gain immense benefits. We save money, we reduce waste, and we can...
Jan 20, 2021
Â
Â
Â


A temporary goodbye to Nigella
"At its core, it answers that important, everyday question: 'What are we going to eat?'" Nigella Lawson And actually she has just...
Jan 10, 2021
Â
Â
Â


Artificial 'real' meat and fish
"It isn't just aspiring to be like meat. It is meat. And it is not just the mass market stuff, the patties and nuggets - it's fillets...
Jan 4, 2021
Â
Â
Â


Stuffing - what the turkey is really all about
"the way it manages to sponge up the heart and soul of the bird. Time to give stuffing a second thought." Nigel Slater In my family for...
Jan 2, 2021
Â
Â
Â


Maeve O'Meara - lucky dip part 3
"I never want two days of my life to be the same." Maeve O'Meara "Maeve is what Jacinta Ardern is to politics: a voice of hope in a sea...
Dec 19, 2020
Â
Â
Â


I was wrong - you had 'better buy Bega'
"The phrase "Doing a Bradbury" has since entered the Australian sporting lexicon as a byword for an indecent fluke. And he doesn't mind...
Nov 30, 2020
Â
Â
Â


Better buy Bega - or maybe not
I can't quite remember why now, but Bega cheese came up in conversation with David yesterday, so I thought I would do a company...
Nov 17, 2020
Â
Â
Â


Getting old - a Jamie recipe
"all the major factors that are needed to make a good affordable school dinner also apply to a mindful, clever cook at home. ...
Nov 12, 2020
Â
Â
Â


Chocolate with Heston
I had the luxury last night of being able to watch a few television cooking programs, as David was out in the street with his wine club...
Nov 11, 2020
Â
Â
Â


Tabasco - and Louisiana is drowning
"Tabasco sauce is to bachelor cooking what forgiveness is to sin." P. J. O'Rourke Yesterday, having received the weekly newsletter from...
Oct 31, 2020
Â
Â
Â


Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
Oct 13, 2020
Â
Â
Â


A niche blog - My Korean Kitchen
This is the third in my mini series about other people's blogs - the ones that everyone reads. When I did my 'research' for this series I...
Oct 12, 2020
Â
Â
Â


A time of innovation
"The success of Dibbler’s commercial strategy hinged on him being able to find customers, not the other way around." Terry Pratchett...
Oct 7, 2020
Â
Â
Â


Is it time for the camel business?
"Australia has the largest population of feral camels and the only herd of dromedary (one-humped) camels exhibiting wild behaviour in the...
Oct 3, 2020
Â
Â
Â


Competing with Robert Carrier
"Culture stems from the stomach as well as the brain." Robert Carrier I'm still doing my weekly cooking classes with the grandchildren,...
Sep 28, 2020
Â
Â
Â


Cook Republic - another popular blog
"When you blog for so long and food is a constant, you often lose the love for food, the taste and hunger for it. But then you rediscover...
Sep 24, 2020
Â
Â
Â


A popular blog - Recipe Tin Eats
"fast, creative, clever and fresh." Nagi Maehashi A while ago I said I would do some posts on the top Australian foodie blogs. Well I'm...
Aug 11, 2020
Â
Â
Â

