

Goodbye Jenny
Last night my beautiful sister-in-law - my husband's sister Jenny - died. She was just about the same age as I - a few months younger in...
Apr 16, 2021


Coles' ordinary people
"In my first attempt, I made it [spaghetti bolognaise] only using mince and pasta and nothing else!" Adam Luttrell - Coles Cooking club...
Apr 13, 2021


Not quite Nigella - a popular blog
"Back when I started, Mr NQN asked me how I would describe my style of cooking. I learned to cook by following Nigella Lawson so I...
Mar 15, 2021


The Moka coffee maker
"Bialetti’s Moka pot didn’t just revolutionise the preparation of coffee, it revolutionised a ritual and precipitated a social shift." ...
Mar 10, 2021


Roll'd - a family success story
"Roll'd has been compared to Vietnamese eateries in Footscray, Richmond and Springvale. I reckon it's a little more 'citified' than that...
Mar 5, 2021


Lucky dip - Avgolemeno - soup or sauce?
"This vibrant lemon and egg soup may cause you to weep with joy upon mastery." Meghan Splawn - Kitchn Like I said the other day, summer...
Mar 3, 2021


Image conscious Woolworths
"We are looking to create a “gardening movement” with our customers and plant over 70 million seeds. In this way, together, we are...
Mar 2, 2021


Bill Granger - essence of Australia?
"What even is Australian food? Healthy, hip and possibly with a smashed avocado on top?" Bill Granger I find I have been putting off...
Feb 14, 2021


Why I love Delia
"Is there anyone who appears duller than Delia Smith? Maybe not; but I would suspect that there are millions of people who are precisely...
Feb 10, 2021


New is old, old is new
and sometimes old is old and new is new and what do old and new mean anyway? I was very struck by Elizabeth David's quote about food...
Feb 7, 2021


Crispy chilli sauce/oil
"Chile crisp is the garlicky, spicy, crunchy condiment that somehow works in everything from noodles to ice cream to peanut brittle."...
Feb 4, 2021


A postscript on veganism
I missed out on getting an actual print versions of the Coles and Woolworths magazines for January, so today I checked out the online...
Jan 28, 2021


Photographs, textiles and food - Gabriel Gaté and France
"Every man has two countries: his own and France." Thomas Jefferson I feel I actually have three - England, France and Australia - in...
Jan 24, 2021


Stephanie's freezer - a lucky dip
"Simply by intelligently treating the freezer as a resource, we can gain immense benefits. We save money, we reduce waste, and we can...
Jan 20, 2021


A temporary goodbye to Nigella
"At its core, it answers that important, everyday question: 'What are we going to eat?'" Nigella Lawson And actually she has just...
Jan 10, 2021


Artificial 'real' meat and fish
"It isn't just aspiring to be like meat. It is meat. And it is not just the mass market stuff, the patties and nuggets - it's fillets...
Jan 4, 2021


Stuffing - what the turkey is really all about
"the way it manages to sponge up the heart and soul of the bird. Time to give stuffing a second thought." Nigel Slater In my family for...
Jan 2, 2021


Maeve O'Meara - lucky dip part 3
"I never want two days of my life to be the same." Maeve O'Meara "Maeve is what Jacinta Ardern is to politics: a voice of hope in a sea...
Dec 19, 2020


I was wrong - you had 'better buy Bega'
"The phrase "Doing a Bradbury" has since entered the Australian sporting lexicon as a byword for an indecent fluke. And he doesn't mind...
Nov 30, 2020


Better buy Bega - or maybe not
I can't quite remember why now, but Bega cheese came up in conversation with David yesterday, so I thought I would do a company...
Nov 17, 2020

