

Doncaster Japanese
“Being Japanese isn't just about the language – it is the service, the attitude.” Alvin Gani, Manager Ippudo Melbourne CBD Yesterday we...
Jul 7, 2022


Bees like purple and it will save them
"If technology can play a role in protecting this amazing species then we need to embrace it before it's too late." Ian Cane - Beekeeper...
Jun 16, 2022


Coffee and a chocolate biscuit
"when the going gets tough the tough take a coffee break" I don't often take a coffee break, not like I did when working, when it was a...
May 29, 2022


Worcestershire sauce
"Worcestershire sauce, it seems, is out — the craze for umami has come and gone, and entirely passed Worcestershire sauce by." Sam Worley...
May 1, 2022


Why Ottolenghi and co. are the tops
"food that we'd cook at home, for our friends and families, comforting but with a slight edge, a little twist, a 'cheffy' addition. ... ...
Apr 22, 2022


Smithfield and a London pub's story
"Its a bit cloudy in London but people are already drinking out on the streets - God Bless the pubs." Guillermo del Toro I'm not sure...
Apr 20, 2022


A street library offering and a family saga
"Of course, you’re paying for the view at Watson’s Bay. And if you’re in a retro frame of mind, it might be just what you’re looking for."...
Apr 12, 2022


Fifteen - a successful failure
"It’s sad what’s happened with the restaurants – but no one died. This business is fickle but he’s still had the biggest impact as a...
Apr 6, 2022


A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
Mar 17, 2022


Beauty for the street library?
"For me, good food comes about only if you put yourself in it. Food is for giving, and the act of cooking is a gift from the cook to the...
Mar 10, 2022


Time for some mini bites
" Bite - 'a piece bitten off'; a small meal; a portion severed from the whole; a morsel of food" Dictionary.com So I suppose a bite is...
Mar 5, 2022


Lavender, Lovage and #Cook for Ukraine
"she makes – and styles – moreish, comforting food" Lynn Clark - Ink Sugar Spice This is one of those other blog/website posts. Mostly...
Mar 4, 2022


Humpty Doo barramundi
Well actually, as always, this is going to be about more than Humpty Doo. But I will start there. The actual starting point for this was...
Mar 3, 2022


UNESCO Cities of Gastronomy
"The UNESCO Creative Cities Network is first and foremost a space for collaboration and experimentation to invent the city of tomorrow." ...
Feb 11, 2022


Another sad goodbye
"The highest tribute to the dead is not grief but gratitude." Thornton Wilder I sit here in my beautiful garden on this sunny day...
Jan 19, 2022


David's favourite soup
"The most silken winter squash soup I know is a delicate blending of curried butternut squash, combined with winter's best plum tomatoes,...
Jan 18, 2022


From a website to the whole cultural diversity thing
"I just started with curiosity and kept asking questions, eating out and metabolising lots of facts from articles and books – anyone can...
Jan 17, 2022


So very today
"I hope your day is a gentle one." Belinda Jeffery Continuing with my mission to clear my desk, I am turning to one of my Christmas...
Jan 7, 2022


Tidying my desk
Still in a New Year's frame of mind I have decided today to deal with some of the little things in this stack of stuff waiting for me to...
Jan 6, 2022


Time to say goodbye to Graham I think
“The dead can survive as part of the lives of those that still live.” Kenzaburō Ōe We are now fairly certain that our good friend Graham...
Dec 28, 2021

