

Serve with?
I said I would, and tonight is the night that I am going to cook Ottolenghi's Double lemon chicken with cheat's preserved lemon. It's...
Oct 13, 2022


Who eats supper? What is supper?
"Hunger makes dinners, pastime[s] suppers." George Herbert "Dinner but a bit later" David Such a simple word supper, but so vague in...
Aug 30, 2022


"The most exciting meal of my life"
This is me, roundabout the age of fifteen I think, and so a little older than when I experienced the most exciting meal of my life. It's...
Jun 30, 2022


Coffee and a chocolate biscuit
"when the going gets tough the tough take a coffee break" I don't often take a coffee break, not like I did when working, when it was a...
May 29, 2022


The continental breakfast
"Nothing illustrates the British disdain for Europe like the concept of Continental Breakfast." The History Woman's Blog Inspiration for...
May 24, 2022


An English last meal
"Feasting is about how you eat as much as it is about what is on your plate. It is rarely about greed or ostentatiousness, large numbers...
May 16, 2022


Food, ambience, the company - what is most important?
"I think the taste had more to do with the fact that it was a cool but sunny day; we ate with the doors wide open, so maybe that should...
May 15, 2022


How hard can it be?
My lovely friends took pity on my solo state today and took me along with them on their Monday walk out on the edge of the Yarra Valley,...
May 2, 2022


Time and the weather - are they the same?
"il tempo - (1) Time (2) Weather (3) Half (as in soccer) (4) Part (as in a film or a book, etc.)" Collins Easy Learning Italian...
Feb 15, 2022


Salad days - not my thing
"I must acknowledge my true nature. I am a winter cook currently forced to endure the summer months." Jay Rayner - The Guardian I...
Jan 31, 2022


Back - to basics and beginnings
It's been almost a week since I have created a post for this blog. Why? Well all sorts of reasons, most of them being just that I have...
Dec 14, 2021


Don't mess with Christmas dinner
"not in our family anyway" Above are two shots from our recent Christmas dinner with the family before half of the family left for Spain...
Dec 3, 2021


The dilemma of Christmas pudding
“It is a problem certainly, that Christmas plum pudding. There is here something that I do not understand at all.” Hercule Poirot in...
Nov 29, 2021


Hors d'oeuvre variés - a first recipe
"The real purpose of the hors d'œuvre cours is to stimulate the appetite, not to drown it." Robert Carrier The picture at left is from...
Nov 28, 2021


Rosemary Olive cake - a cake for me
"The rosemary is the wild card factor here. And it's so good. It heats up in the oven as the cake is baking and permeates the cake in a...
Oct 27, 2021


Hot dipping
"The demand for dips in the European food industry is high. In 2019 research agency Euromonitor showed that sauces, dressings and...
Oct 16, 2021


What happened to afternoon tea?
"The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be...
Oct 13, 2021


Worrying about aioli
"Casting salt and a squeeze of lemon juice aside, the recipe only has three ingredients: get one of them wrong and the whole thing loses...
Oct 3, 2021


Making dinner special with Mercer's
I think we have both been feeling a bit down of late over being so confined to a small geographical area, and so we decided to have a...
Oct 2, 2021


Feasts on platters
"Wherever you are in the world, the minute you start putting great ingredients together you're guaranteed good eating." Jamie Oliver The...
Oct 1, 2021

