

What's wrong with easy - and is it possible anyway?
"truly simple recipes are too simple to actually be published" "Learn technique not recipes." Reddit I began this post with one idea and...
Apr 13, 2024


The perils of lunch in the city
“There will always be ladies who lunch. Always. And apparently they live a long time.” Elaine Stritch A few weeks ago I decided I had...
Mar 19, 2024


Pretty in pink
"Pink isn't just a colour. It's an attitude too" Miley Cyrus Ten years ago on our last night in Beaucaire we dined in the restaurant of...
Feb 6, 2024


Christmas is ... cherries
"Oddly enough in a world where seasons of fruit and vegetables have broken down completely, where many are available much of the time,...
Dec 19, 2023


Christmas was, Christmas is ...
"We've reached the most wonderful time of year" Coles Magazine "Christmas magic exists in the little things doesn't it?" Woolworths...
Dec 18, 2023


I need a bigger table
"Christmas is coming the geese are getting fat." nursery rhyme This is a roast goose. It used to be what we ate at Christmas, but I...
Nov 16, 2023


Looking for something new with Nigel
"The minute details of cooking continue to fascinate me, the quality of the time we spend in the kitchen, the little kitchen tasks that...
Oct 20, 2023


The challenge of feeding families
"Family dinners are more often than not an ordeal of nervous indigestion, preceded by hidden resentment and ennui and accompanied by...
Oct 7, 2023


Stephanie at lunch in WA
"Each ingredient had been created, harvested or grown by someone with passion for and a commitment to quality. This is what good food...
Oct 2, 2023


Two English experiments
"We would be foolish not to try everything at least once." Nigel Slater I seem to have been on a bit of an English kick of late. Is...
Sep 30, 2023


A photograph
"Photography takes an instant out of time, altering life by holding it still." Dorothea Lange My Art desk calendar, today turned up this...
Sep 25, 2023


Morning sickness
“Early to bed and early to rise, enhances your standing in everyone’s eyes.” The Guardian When I say 'morning sickness' I do not mean...
Sep 5, 2023


A guru in retro fancy mode
"This is a book for the discerning host or hostess who takes pride in serving attractive, memorable meals with that extra 'touch of...
Aug 29, 2023


Brunch at Nopi - well not really
"Call it breakfast, call it brunch – it’s usually something topped with a couple of poached eggs, served with a strong flat white. Hold...
Aug 24, 2023


Vegetable sides - beginning with petits pois à la française
"Great side dishes can really elevate a meal – and let’s be honest, when they’re good, they’re often the best bit; the thing you go back...
Aug 3, 2023


French in Fitzroy
"the things Melbourne and France value in dining: character, charm, classics executed well and an atmosphere-charged place to take it all...
Jul 26, 2023


A French lunch on Bastille Day
"It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like "What about lunch?" A. A....
Jul 15, 2023


Watermelon radish - tastes of Cape Schanck
"We each make our memories in different ways. But it has to be worth it." Jay Rayner Yesterday I felt far too tired and mildly hungover...
Jun 23, 2023


Lessons from a family feast
“If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a...
Feb 20, 2023


Eggs - what's in a name?
"The variations on this simple dish are infinite" Robert Carrier Indeed they are and it is perfectly easy to become completely confused...
Feb 5, 2023

