

What to do with all that jam
As you can see I now have lots of jars of jam (and marmalade) with still more to come. Well summer is coming and there will be lots of...
Dec 18, 2021


On jam
"I love the way that a couple of hours in the kitchen transforms a gardener's problem into a cook's delight." Hugh...
Dec 4, 2021


The dilemma of Christmas pudding
“It is a problem certainly, that Christmas plum pudding. There is here something that I do not understand at all.” Hercule Poirot in...
Nov 29, 2021


A climatarian diet? Too hard
“It boils down to people buying what they need, and using what they buy." Andrew Parry - Wrap Does it though? I think it's much more...
Nov 19, 2021


Coronation chicken, Anglo-India, curry powder and back to Coronation chicken
"There is a vast difference between curry-powder-flavored dishes and Indian cuisine." Punita - Poppies and Persimmons This post has been...
Nov 11, 2021


Tried and true vs New and different
"Feelings of emptiness are normal in times of stress and uncertainty. But isn’t cooking supposed to be a balm?" Helen Rosner - The New...
Sep 17, 2021


The importance of poo
"1% of wastewater is waste. The rest is wasted water." I can't remember why now that poo got on to my list of potential blog topics, but...
Aug 31, 2021


Leftover discoveries and rediscoveries
"You can take the surplus and the borderline and cook them back to sparkling originality, roasting and simmering, frying and blending...
Aug 23, 2021


A foraged quiche for dinner
"If you are even mildly keen on the idea of eating local, seasonal ingredients, and not averse to a little foraging, then nettles are a...
Aug 7, 2021


An empty jar crisis
Apologies for these photos - not very good and also not very informative because both show just a section of my jar storage area in my...
Jun 14, 2021


Preserving capsicums without poisoning yourself
"Consider, for a moment, the sweet pepper. No other plant demands so much, gives so little, yet keeps us coming back for more." Hank Shaw...
May 4, 2021


Don't throw away your apple peel
"Fruit-scrap vinegars take minutes to prepare and last for years; they also age well, much like a fine wine." Tom Hunt - The Guardian I...
Apr 30, 2021


Before I forget
Well I have sort of forgotten what this was. It's a spaghetti carbonara, I know that much, but this photo has been sitting on my desktop...
Apr 29, 2021


Custard
"The French call it crème anglaise, which says everything about our love for it." Felicity Cloake I'm writing about custard - well...
Apr 11, 2021


Quattro gatti (four cats) and bread gnocchi
a moment in time Back in 2016 on the way from France into Italy, we stayed at a divine bed and breakfast - the Palazzo di Monteoliveto...
Apr 10, 2021


Solving a dilemma with cheese and onions
"Cheese and onion, like Morecambe and Wise or gin and tonic, is one of those combinations that just works. It is far and away the best...
Apr 9, 2021


Deciding on dinner
"A meal plan should not dictate your life." Tony Naylor Every day everyone has to confront the issue of what to cook for dinner. Well...
Feb 28, 2021


Stems and stalks
"It's such a nice surprise to learn stalks and stems are so delicious." Sean Moran I felt quite proud of my dinner last night - shown...
Feb 5, 2021


Stephanie's freezer - a lucky dip
"Simply by intelligently treating the freezer as a resource, we can gain immense benefits. We save money, we reduce waste, and we can...
Jan 20, 2021


Inventing dinner - a journey
I think I'm aiming to cook something that will look a little like this for dinner tonight, but then again maybe not. There are...
Jan 15, 2021

