

Renewal
"Astonish me in the morning!" Tyrone Guthrie As you know, as well as writing this blog, to entertain myself I take photographs as I...
Jul 10, 2022


Which recipe would you choose?
"food writing is so cool, calm and collected that it’s nearly hypnotic" A Cookbook a Month So I have this big bag of silverbeet, some of...
Jun 28, 2022


David just can't resist
"The croissant is only acceptable as a breakfast food and, unless you live a life of gilded luxury, only at weekends. It is a matter of...
Jun 21, 2022


Some leftovers
"Leftovers - something, especially food, remaining after the rest has been used." No this is not a blog about how to use up leftovers but...
Jun 18, 2022


Is there anything you can't stuff?
I dived down a bit of a TikTok rabbit hole here. I'll explain how I got there, but above is a recent TIkTok viral trend for Custard...
Jun 17, 2022


Orange peel
"Orange peel has a thousand uses, from marmalade and tea to scented firelighters and DIY kitchen spray" Tom Hunt David has been...
Jun 15, 2022


Cream - a guilty necessity
"Cream is milk's soul: the sweet, luscious top-of-the-bottle treat." Nikki Duffy/River Cottage Years ago now I made yet another cookbook...
Jun 3, 2022


Jalfrezi - fusion, leftovers - what's not to love?
The picture here is from The Times of India, and so, one assumes a truly authentic version. Well yes and no, because Jalfrezi is another...
May 14, 2022


4 common leftovers - no. 3 - salad greens
"If you have any in the fridge, the time to use them is now." Hugh Fearnley-Whittingstall I tend to think that the problem here is as...
Mar 20, 2022


A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
Mar 17, 2022


A rubbish soup
"Now, don’t go thinking you’re gonna throw everything in a pot, Pippi Longstocking-style. There’s a method here." Good Cheap Eats It's...
Mar 14, 2022


4 common leftovers - no.2 Bread
"These starchy staples are happy to soak up all manner of sweet and savoury flavours" Hugh Fearnley-Whittingstall Continuing with the...
Mar 8, 2022


4 common leftovers - no. 1 Milk
"We've drunk milk for thousands of years and cooked with it for centuries. It is an everyday staple, a food so throughly embedded in our...
Feb 25, 2022


Snippets
"a small and often interesting piece of news, information, or conversation" Cambridge dictionary Well I hope interesting. Although today...
Feb 12, 2022


Is your freezer your friend or enemy?
"much insight can be gained when having a rummage through a person's freezer." Shelf Love Which is a bit of a worry if you rummaged...
Jan 22, 2022


Those damned leftovers - especially the turkey
During the festive season, many of us lay down enough food to feed a ravenous army, and our kitchens can accumulate a huge volume of...
Dec 29, 2021


What to do with all that jam
As you can see I now have lots of jars of jam (and marmalade) with still more to come. Well summer is coming and there will be lots of...
Dec 18, 2021


On jam
"I love the way that a couple of hours in the kitchen transforms a gardener's problem into a cook's delight." Hugh...
Dec 4, 2021


The dilemma of Christmas pudding
“It is a problem certainly, that Christmas plum pudding. There is here something that I do not understand at all.” Hercule Poirot in...
Nov 29, 2021


A climatarian diet? Too hard
“It boils down to people buying what they need, and using what they buy." Andrew Parry - Wrap Does it though? I think it's much more...
Nov 19, 2021

