

Toffee apples and bonfire night
"the most divisive item of all, the toffee apple. Some may see them as a morally offensive and difficult-to-eat collision of antipathetic...
Nov 6, 2020


Tabasco - and Louisiana is drowning
"Tabasco sauce is to bachelor cooking what forgiveness is to sin." P. J. O'Rourke Yesterday, having received the weekly newsletter from...
Oct 31, 2020


Tomato sauce - the possibilities are endless
"knocking one's socks off isn't the point of a simple tomato sauce, but it ought to be good enough to need no further adornment." ...
Oct 30, 2020


Back of the cupboard - Tahini
"Behind ever great Palestinian dish lies a swirl of tahini. Maybe not every single dish and maybe more or less than a swirl, but, still,...
Oct 29, 2020


A quickie - pickled cumquats
A quickie because I have been busy with other things - first a bit of weeding, and then a test drive in a new car whilst my current one...
Oct 26, 2020


Olive oil - tasting leads to poaching
"Poaching in olive oil adds some of its flavor to whatever you're cooking, and makes it more tender and luscious than water ever could....
Oct 21, 2020


Hemp is not marijuana and you can do almost anything with it
"Hemp will be the future of all mankind, or there won't be a future." Jack Herer On the first page of Aldi's new catalogue there is this...
Oct 8, 2020


Pear shaped
"A good ripe pear, so ambrosial in the mouth - juicy yet curiously granular, with its complex floral flavours - is a thing of beauty. So...
Oct 6, 2020


Is it time for the camel business?
"Australia has the largest population of feral camels and the only herd of dromedary (one-humped) camels exhibiting wild behaviour in the...
Oct 3, 2020


Fresh herbs
"Herbs bypass our thinking, analytical minds and go straight to our hungry souls." Nicki Duffy Not to be unkind but when I was making...
Sep 29, 2020


Tarragon
"It would be a terrible shame to leave tarragon to hushed dining rooms and three-star chefs. With its aniseedy, liquoricey punch, its...
Sep 26, 2020


Huss - what's that? A lucky dip
"Although huss is nutritious, low in fat and easy to digest, it is not very highly prized." The Silver Spoon It's a fish. Moreover it...
Sep 20, 2020


Lucky dip - unadventurous me
Sometimes, it’s worth following a recipe, even if you don’t have to." Cooking all of Real Fast Food I'm feeling lazy and I haven't done...
Sep 15, 2020


A non Jewish version of a non Jewish, Jewish sandwich
"It’s an unbelievable combination of flavours and textures. And it is, without question, one of the BEST sandwiches in the world!" Nagi...
Sep 13, 2020


Back of the cupboard - fruit mincemeat
As I have said, I am making marmalade - three batches down and one, maybe one and a half as it were, to go. And I am running out of...
Sep 3, 2020


Pears and passionfruit - a list
I was supposed to be having a cooking lesson with my granddaughters today, but a power outage has put paid to that. We were going to...
Sep 2, 2020


A quickie - tomatillos
I've been making marmalade all day - and there's the prospect of several more days of that to come, which is not an enticing prospect. ...
Aug 30, 2020


More than marmalade
"their Indian name is "narayam", which means 'perfume within'" It's that time of year again. Marmalade making time and I have talked...
Aug 28, 2020


3 ingredients - internet or books?
"Google generally takes you somewhere you were already thinking of going, a book can take you somewhere you did not imagine before you...
Aug 23, 2020


Where are the peanuts?
"In a high-pressure environment, peanut butter can be turned into diamonds" National Peanut Board (US) Well I'm not sure whether that...
Aug 22, 2020

