

Joy - lunch at Dame Nellie Melba's place
“A thing of beauty is a joy forever.” John Keats “Laughter is wine for the soul - laughter soft, or loud and deep, tinged through with...
Dec 26, 2021


What to do with all that jam
As you can see I now have lots of jars of jam (and marmalade) with still more to come. Well summer is coming and there will be lots of...
Dec 18, 2021


Iceberg lettuce
"The boring football known as iceberg." Nigel Slater "Icebergs might be mostly water but it is not watery. Its thing is crunch." The...
Dec 15, 2021


When is gin really gin?
"It’s actually required by law for gin to contain juniper berries as the predominant flavor. If a spirit does not contain juniper berries...
Nov 27, 2021


Why would you cook with tinned fruit?
"Now, it may be true that opening a tin can of fruit doesn't come close to the experience of picking up a fresh peach from a farm stand....
Nov 22, 2021


Marylands - duck ones
"a cut of chicken including part of the spine and the whole leg, as used for chicken Maryland. [from Maryland, U.S.A.] Macquarie...
Nov 16, 2021


Panko
"Invented by soldiers and cooked only with electrical currents, panko could be the most interesting baked good since sliced bread."...
Nov 14, 2021


Mutti - tomatoes not Angela Merkel
"Mutti is the tomato you buy when you want to impress your mates." Matt Shea - Broadsheet The ad shown here from the back of the Coles...
Nov 13, 2021


Coronation chicken, Anglo-India, curry powder and back to Coronation chicken
"There is a vast difference between curry-powder-flavored dishes and Indian cuisine." Punita - Poppies and Persimmons This post has been...
Nov 11, 2021


Smoke can be liquid
"Most of the liquid smoke manufactured in the world doesn't find its way into little bottles on the grocery shelf. Instead, it is used as...
Nov 9, 2021


Matcha
"powdered green tea with a bitter, chalky and chlorophyll flavour - is the Marmite of the tea world." Olive Magazine Every now and then...
Nov 2, 2021


Rosemary Olive cake - a cake for me
"The rosemary is the wild card factor here. And it's so good. It heats up in the oven as the cake is baking and permeates the cake in a...
Oct 27, 2021


Cheese bits
"Cheese has always been a food that both sophisticated and simple humans love." M. F. K. Fisher I have used that particular quote as my...
Oct 25, 2021


What about smoked salmon?
"it is almost guaranteed that at some point this Christmas, you will eat smoked salmon." Tony Naylor - The Guardian We always have some...
Oct 22, 2021


Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
Oct 21, 2021


Soy - miracle health food or destroyer of the planet?
"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby...
Oct 8, 2021


So much parsley
"I can't think of any other food so often placed upon a plate with so little concern as to whether it actually gets eaten." Hugh...
Oct 5, 2021


Chia pudding/pots - are they really delicious?
"Oh good lord .. this is not a pudding.. it IS rabbit droppings in a bowl of post nasal drip." - a blog commenter I have been chia seed...
Sep 30, 2021


Gruyère doesn't just come from Gruyères
"A palate of vast complexity, Gruyere enjoys ever evolving nuances. Opening with full-bodied, fruity tones, the flavours slowly journey...
Sep 28, 2021


Eating gin and tonic
"Please note: sipping a gin and tonic while making this dish is a must." Matt Wilkinson The dish he is referring to is this - G&T...
Sep 25, 2021

